"Il Fiore" Monferrato Bianco DOC 2020/21

The creation of Il Fiore

Il Fiore, meaning “The Flower,” represents Braida's blend of international influence and Piedmontese tradition. The wine combines Chardonnay’s structure with the aromatic complexity of Nascetta, a rare Piedmontese grape. The label is inspired by playing card suits, symbolizing diverse philosophies that come together in creating this wine.

Grapes and vineyards

The vineyards are located in the Monferrato hills, where the unique soils and climate enhance minerality and acidity. Chardonnay provides structure and richness, while Nascetta adds freshness and aromatic complexity.

Winemaking

Each grape variety is vinified separately to preserve their unique characteristics. Both are fermented in stainless steel to maintain purity and minerality, with no oak involved.

Appearance

Pale straw-yellow with greenish reflections, highlighting its freshness and vibrancy.

Nose

Ripe stone fruits like peach and apricot with hints of white pepper, floral notes, and delicate herbal nuances, all underpinned by a light mineral edge.

Palate

Refreshing with grassy citrus flavours and vibrant structure. Stone fruits blend with sweet spice and a subtle mineral undertone, carried by crisp acidity to a long, fresh finish.

Food pairing

Pairs perfectly with meatless starters, seafood risottos, delicate pasta dishes, and Mediterranean fish recipes. The lively acidity and minerality complement grilled vegetables and seafood.

Background story

Braida, established by the late Giacomo Bologna, is synonymous with Barbera at its very best. Inspired by the great French wine regions he visited, notably Burgundy, Giacomo believed that Barbera could rival the world's finest wines. In 1961, he produced his first lightly effervescent Barbera. Continuing his quality journey through experimental vineyard plantings, reduced yields, and late harvesting, he caused a stir by being the first to age Barbera in small oak barrels in 1982, the original “Super Barbera.”

This led to the creation of the renowned crus: Uccellone, Bricco della Bigotta, and Ai Suma. Success and recognition were not achieved overnight, but Giacomo's sustained persistence led to Bricco dell’Uccellone being regarded as not only one of the finest wines of Barbera but one of the finest red wines of Italy. Today, his daughter Raffaella manages the winery, and his son Giuseppe oversees growing and production, with their spouses handling exports and administration. This family operation values the environment, tradition, and heartfelt passion, resulting in wines that evoke deep emotions. Their uncompromising pursuit of quality, devotion to the terroir, innovation and sustainability are matched by their genuine conviviality and warmth of welcome. We have had the absolute pleasure of collaborating with them for over 20 years.