"Re Di Fiori" Riesling Langhe DOC 2019

The Creation of Re Di Fiori

"Re di Fiori," meaning "King of Flowers," represents the elegance and aromatic profile of this Riesling grown in the hills of Langhe. The vineyards are part of Tenuta Serra dei Fiori, benefiting from high altitudes and southeast exposure, which enhance the freshness and minerality of the grapes. The mineral-rich soils, composed of ancient marine deposits, contribute to the wine’s complexity and vibrant acidity.

Winemaking

The grapes are hand-picked and gently pressed, with fermentation taking place in stainless steel tanks at controlled temperatures. The wine is aged in the bottle for at least 6 months, developing further complexity and elegance.

Appearance

Bright straw-yellow with hints of green, reflecting its freshness and youth.

Nose

The nose offers intense aromas of citrus fruits like lemon and lime, alongside green apple and subtle mineral nuances.

Palate

The palate is vibrant, with juicy citrus and green apple flavours. The natural high acidity is balanced by a touch of spicy stone and minerality. The long, crisp finish reflects the wine’s terroir.

Food pairing

This Riesling pairs beautifully with seafood, fish dishes, and spicy Asian cuisine, as well as light salads.

Aging potential

This wine will continue to evolve over the next 5-7 years, developing more complex mineral notes.

Background story

Braida, established by the late Giacomo Bologna, is synonymous with Barbera at its very best. Inspired by the great French wine regions he visited, notably Burgundy, Giacomo believed that Barbera could rival the world's finest wines. In 1961, he produced his first lightly effervescent Barbera. Continuing his quality journey through experimental vineyard plantings, reduced yields, and late harvesting, he caused a stir by being the first to age Barbera in small oak barrels in 1982, the original “Super Barbera.”

This led to the creation of the renowned crus: Uccellone, Bricco della Bigotta, and Ai Suma. Success and recognition were not achieved overnight, but Giacomo's sustained persistence led to Bricco dell’Uccellone being regarded as not only one of the finest wines of Barbera but one of the finest red wines of Italy. Today, his daughter Raffaella manages the winery, and his son Giuseppe oversees growing and production, with their spouses handling exports and administration. This family operation values the environment, tradition, and heartfelt passion, resulting in wines that evoke deep emotions. Their uncompromising pursuit of quality, devotion to the terroir, innovation and sustainability are matched by their genuine conviviality and warmth of welcome. We have had the absolute pleasure of collaborating with them for over 20 years.