"Vigna Senza Nome" Moscato d'Asti DOCG 2020

The Creation of Vigna Senza Nome

The "Vigna Senza Nome," meaning "the vineyard with no name," is a tribute to both tradition and innovation in Braida’s approach to Moscato d’Asti. This wine embodies the essence of the Moscato Bianco grape, thriving in the unique Piedmontese terroir, where calcareous marl soils and a warm climate allow it to flourish.

Vineyards and winemaking

Sourced from the heart of Piedmont, the grapes for Vigna Senza Nome are nurtured in soils enriched by the region's climate. The wine undergoes a gentle fermentation process in stainless steel tanks, preserving its natural effervescence and vibrant aromas while resulting in the refreshing sweetness characteristic of Moscato.

Appearance

Bright straw yellow with a persistent, gentle froth.

Nose

The bouquet is extraordinarily fresh and aromatic, featuring delicate notes of grapes, orange blossoms, jasmine, and elderflowers, which highlight the floral and fruity characteristics of the Moscato grape.

Palate

On the palate, this Moscato d’Asti is light and gracefully sweet, with flavours mirroring the nose, complemented by layers of citrus and floral notes. Its refreshing effervescence adds a playful touch, making it perfect for warm weather or as a delightful aperitif.

Food pairing

Ideal for pairing with fruit desserts, pastries, panettone, and hazelnut tarts. Its sweetness also complements blue cheeses like Castelmagno, making it a versatile choice for any occasion.

Accolades

• 93 points from James Suckling

Aging potential

While enjoyable now, Vigna Senza Nome will continue to evolve over the next 2-3 years, retaining its freshness while developing greater complexity.

Background story

Braida, established by the late Giacomo Bologna, is synonymous with Barbera at its very best. Inspired by the great French wine regions he visited, notably Burgundy, Giacomo believed that Barbera could rival the world's finest wines. In 1961, he produced his first lightly effervescent Barbera. Continuing his quality journey through experimental vineyard plantings, reduced yields, and late harvesting, he caused a stir by being the first to age Barbera in small oak barrels in 1982, the original “Super Barbera.”

This led to the creation of the renowned crus: Uccellone, Bricco della Bigotta, and Ai Suma. Success and recognition were not achieved overnight, but Giacomo's sustained persistence led to Bricco dell’Uccellone being regarded as not only one of the finest wines of Barbera but one of the finest red wines of Italy. Today, his daughter Raffaella manages the winery, and his son Giuseppe oversees growing and production, with their spouses handling exports and administration. This family operation values the environment, tradition, and heartfelt passion, resulting in wines that evoke deep emotions. Their uncompromising pursuit of quality, devotion to the terroir, innovation, and sustainability are matched by their genuine conviviality and warmth of welcome. We have had the absolute pleasure of collaborating with them for over 20 years.