"Serra dei Fiori La Regina" Langhe Nascetta DOC 2018

The Creation of La Regina

Serra dei Fiori La Regina 2018 pays homage to Nascetta, revered as the “queen” of the region's white grapes. This wine exemplifies the partnership between the Bologna family and the Giacosa brothers, capturing the essence of the unique terroir and celebrating the resurgence of this native variety.

Vineyards and Estate background

Located in the rugged hills of Trezzo Tinella, the estate boasts sandy soils rich in ancient marine deposits, perfect for Nascetta. The vineyard’s altitude and climate enhance the purity and elegance of the grape, resulting in a wine that reflects its heritage.

Winemaking

The wine is vinified in stainless steel to maintain its fresh and aromatic qualities, with no oak influence, allowing the natural minerality and vibrant acidity to shine.

Appearance

Pale straw-yellow with delicate golden hues, showcasing its freshness and vitality.

Nose

The nose reveals expressive aromas of citrus, apple, and pear, complemented by floral notes and hints of tropical fruit and minerality.

Palate

La Regina is lively and elegant, featuring citrus and stone fruits balanced by distinct minerality. Its juicy structure and crisp acidity lead to a refreshing finish, with evolving savoury flavours over time.

Food pairing

An excellent aperitif, La Regina pairs well with raw fish, white meats, fresh cheeses, seafood, and light vegetarian dishes.

Aging potential

This vintage can age for 5-10 years, gaining complexity and further flinty notes as it matures.

Background story

Braida, established by the late Giacomo Bologna, is synonymous with Barbera at its very best. Inspired by the great French wine regions he visited, notably Burgundy, Giacomo believed that Barbera could rival the world's finest wines. In 1961, he produced his first lightly effervescent Barbera. Continuing his quality journey through experimental vineyard plantings, reduced yields, and late harvesting, he caused a stir by being the first to age Barbera in small oak barrels in 1982, the original “Super Barbera.”

This led to the creation of the renowned crus: Uccellone, Bricco della Bigotta, and Ai Suma. Success and recognition were not achieved overnight, but Giacomo's sustained persistence led to Bricco dell’Uccellone being regarded as not only one of the finest wines of Barbera but one of the finest red wines of Italy. Today, his daughter Raffaella manages the winery, and his son Giuseppe oversees growing and production, with their spouses handling exports and administration. This family operation values the environment, tradition, and heartfelt passion, resulting in wines that evoke deep emotions. Their uncompromising pursuit of quality, devotion to the terroir, innovation, and sustainability are matched by their genuine conviviality and warmth of welcome. We have had the absolute pleasure of collaborating with them for over 20 years.