Braida, established by the late Giacomo Bologna, is synonymous with Barbera at its very best. Inspired by the great French wine regions he visited, notably Burgundy, Giacomo believed that Barbera could rival the world's finest wines. In 1961, he produced his first lightly effervescent Barbera. Continuing his quality journey through experimental vineyard plantings, reduced yields, and late harvesting, he caused a stir by being the first to age Barbera in small oak barrels in 1982, the original “Super Barbera”.
This led to the creation of the renowned crus: Uccellone, Bricco della Bigotta, and Ai Suma. Success and recognition were not achieved overnight, but Giacomo's sustained persistence led to Bricco dell’Uccellone being regarded as not only one of the finest wines of Barbera but one of the finest red wines of Italy.
Today, his daughter Raffaella manages the winery, and his son Giuseppe oversees
growing and production, with their spouses’ handling exports and administration.
This family operation values the environment, tradition, and heartfelt passion, resulting in wines that evoke deep emotions. Their uncompromising pursuit of quality, devotion to the terroir, innovation and sustainability are matched by their genuine conviviality and warmth of welcome. We have had the absolute pleasure of collaborating with them for over 20 years.
Braida di Giacomo Bologna Moscato d'Asti "Vigna Senza Nome" DOCG 2022
Grapes: 100% Moscato Bianco
ABV: 5.5%
Vineyards & Winemaking:
The “Vigna Senza Nome”, meaning “the vineyard with no name,” is a playful nod to tradition and innovation, capturing the spirit of this Moscato d’Asti. The vineyard lies in the heart of Piedmont, where the Moscato Bianco grape thrives in the region’s calcareous marl soils, enriched by the warm climate. This semi-sweet, low-alcohol wine is crafted with a gentle fermentation process in stainless steel tanks to preserve its natural effervescence and vibrant aromatics, resulting in the gentle foam that enhances its refreshing appeal.
Appearance:
Bright straw yellow with a persistent, gentle froth.
Nose:
The bouquet is extraordinarily fresh and aromatic, with delicate and inviting notes of grapes, orange blossoms, jasmine, and elderflowers. This perfumed profile highlights the characteristic floral and fruity aromatics that define the Moscato grape.
Palate:
On the palate, this Moscato d’Asti is light and gracefully sweet, delivering a harmonious balance between sweetness and freshness. The flavours mirror the nose, with the wine’s signature grape aromaticity leading into layers of citrus and floral notes, followed by a long, lingering finish. The refreshing effervescence adds a playful touch, making it a perfect choice for warm weather or as a delightful aperitif.
Food Pairing:
This Moscato is ideally paired with fruit and fruity desserts, pastries, panettone, and hazelnut tarts. Its sweetness also complements blue cheeses like Castelmagno. Perfect as an aperitif or simply as a refreshing, thirst-quenching drink on any occasion.
More from Braida di Giacomo Bologna
