Primo Brut Prosecco Spumante NV

Primo Brut is an exclusive cuvée produced specifically for Sommelier’s Choice, with only 4,500 bottles created. This wine is a blend of three exceptional Proseccos—Rustico, Riva, and Grave di Stecca—showcasing the best of Nino Franco’s expertise in crafting Prosecco. Made entirely from Glera grapes, traditionally known as Prosecco, Primo Brut is a refined and balanced sparkling wine that embodies the elegance of Valdobbiadene’s terroir.

Vineyards

Primo Brut is sourced from vineyards located on the steep hillsides of Valdobbiadene, where mineral-rich soils and cool maritime influences contribute to the grapes' vibrant acidity and fresh character. The Glera grapes are carefully selected from Nino Franco’s best vineyards, including the famous Grave di Stecca, ensuring the wine reflects the finest qualities of the region. The sustainable vineyard practices ensure that each bottle is a pure expression of the local terroir.

Winemaking

This non-vintage Prosecco is crafted using the Charmat method, with fermentation in stainless steel tanks to preserve the bright fruit flavours and floral notes characteristic of Glera. The wine is finished with 11 grams of sugar per litre, striking a balance between refreshing acidity and a touch of sweetness. The blending of Rustico, Riva, and Grave di Stecca brings depth and complexity, resulting in a Prosecco with remarkable balance and elegance.

Appearance

Bright straw yellow with fine, persistent bubbles.

Nose

The nose is invitingly fruity and floral, with aromas of green apples, fresh flowers, and a hint of citrus zest.

Palate

On the palate, Primo Brut is creamy and refreshing, with well-balanced acidity. The flavours of green apple and light floral notes are complemented by a smooth, lingering finish, making it an easy-drinking yet sophisticated sparkling wine.

Food pairing

Primo Brut is a versatile Prosecco, perfect as an apéritif or paired with a wide range of dishes. It pairs beautifully with seafood, light salads, and soft cheeses, or can be enjoyed alongside traditional Italian dishes such as pasta with delicate sauces or grilled vegetables.

Background story

Founded in 1919 by Antonio Franco, Nino Franco is one of the most prestigious Prosecco producers from Valdobbiadene, Veneto. Over the past century, the Franco family has been dedicated to refining Prosecco’s reputation, evolving it from a simple apéritif to a wine celebrated in Michelin-starred restaurants around the world. When Primo Franco took over in the early 1980s, he shifted the winery's focus toward producing quality-driven Proseccos, embracing single-vineyard cuvées and more sustainable practices. His work redefined what Prosecco could achieve, turning it into a wine that rivals the finest sparkling wines.

Nino Franco’s wines reflect the unique terroir of Valdobbiadene, with its steep hillsides and mineral-rich soils contributing to their freshness and complexity. Consistently praised by critics such as Robert Parker, Antonio Galloni, and Tom Stevenson, Nino Franco has also won more Gold Medals at the Champagne and Sparkling Wine World Championships than any other Prosecco producer. Their philosophy is simple: “great Prosecco starts with great wine.” By combining time-honoured traditions with modern innovation, Nino Franco consistently delivers wines that showcase the depth and diversity of the region, standing out on the global stage.