Cellers de Can Suriol, nestled in the Penedès region, is a historic winery with roots dating back to 1624. The Suriol family, now in their 14th generation, manages 30 hectares of organic vineyards divided into over 25 micro-plots. They practise sustainable and biodynamic viticulture, are certified organic, and cultivate traditional varietals such as Xarel·lo, Macabeu, and Parellada.
The winery uses gravity-fed processes in a partially buried cellar to maintain temperature stability. Fermentation occurs in underground cement tanks, and ageing is done in local chestnut barrels, dependent on the wine, reflecting their commitment to quality and tradition. Sustainable practices include rainwater harvesting, lightweight bottles, and natural corks, underscoring their environmental commitment.
Cellers de Can Suriol produces exceptional First Class Cavas and fascinating still wines that blend tradition with innovation, embodying the essence of the Penedès terroir.
Cava with a vivid but low colour intensity, well integrated CO2, with red fruits and dry flowers as its very varietal aromas.
Creamy and smooth in mouth, perfect for appetizers and by the glass with friends. Organic
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