"Plaisance" Méthode Traditionelle NV

Champagne method + local Grolleau Gris grapes = "Plaisance" (pleasure)

Vineyards and grapes

Located in Bouaye, south of Nantes, the Grolleau Gris grapes are sourced from old vines on the estate. The unique microclimate, influenced by Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west, promotes optimal grape maturity and enhances the wine's natural acidity.

Winemaking

"Plaisance" is vinified using the traditional method, where the wine undergoes secondary fermentation in the bottle. The grapes are gently pressed, and after a short maceration, the must is allowed to settle before fermentation at controlled temperatures. This sparkling wine spends a minimum of 9 months on its lees, adding complexity and contributing to its fine bubbles and overall finesse.

Appearance

A very pale, slightly greyish hue with fine streams of bubbles, showcasing its refined mousse.

Nose

The bouquet reveals floral notes alongside aromas of apricot and subtle spices, characteristic of the Grolleau Gris grape.

Palate

On the palate, "Plaisance" offers fine bubbles with a soft yet persistent mouthfeel. Its well-integrated acidity enhances the wine’s freshness, while the delicate fruit flavours linger on the finish, making it both refreshing and refined.

Food match

An ideal choice for apéritifs, "Plaisance" also pairs beautifully with desserts or lighter dishes. Its freshness and elegant bubbles make it a versatile sparkling wine suitable for various occasions.

Background story

Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard adhering to the Terra Vitis charter, and use minimal chemical intervention to maintain the health of their 30 to 70-year-old vines. producing some of the region's most outstanding wines in both AOP Muscadet and IGP Val de Loire. 

The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west. Their geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines.