Anyone who has visited the magical city of Venice has most certainly encountered the famous wine of Prosecco. The legendary estate of Nino Franco, located in the celebrated region of Valdobbiadene, has been producing Prosecco wines for more than three generations. Primo Franco, grandson of the original founder, Nino, professionally and lovingly moved this estate into the twenty first century, setting the example to other producers. Unquestionably one of the top producers of Prosecco today, the quality of the man is to be found in his wine.
Antonio Franco founded the “Cantine Franco” winery in Valdobbiadene in 1919. This winery is proud to be one of the oldest in Valdobbiadene, located in the town centre, not far away from the countryside and the vineyards. Primo Franco was one of the first pioneers to export the Prosecco and to introduce a different sparkling wine than Champagne into the international market. These wines are quite simply the best Prosecco you can find perfect as an aperitif or try the Rive di San Floriano with your meal.
Produced from a blend of 80% Merlot and 20% Cabernet Franc, Short skin and must contact at a low temperature to obtain the right colour. The first fermentation in steel tanks and the second one in “cuve close”.
Sight: Rose petal -like pink.
Nose: Perfume of small red fruits. Mineral and floral notes.
Palate: In the mouth, pleasurably fresh. Dry with soft tannins and persistent bubbles.
Food pairing: Well paired with mortadella, meat and mushroom dishes, fish or vegetable soups. Excellent with “Lasagna”, “Parmigiano” or the typical Italian dish “vitello tonnato”.
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