The French Terroir Six Bottle Collection
Embark on a journey through the diverse landscapes of France with this curated selection of wines that reflect the country’s renowned terroir. Handpicked by Tim, these wines showcase both classic and lesser-known regions, offering great quality and character in each bottle. Perfect for those who appreciate honest French winemaking and wines to suit all occasions.
1 x “Le Charme” Sauvignon Blanc IGP Gers 2020
"A well-rounded Sauvignon Blanc with notes of citrus, white peach, and subtle floral hints. The palate offers balanced acidity and a smooth, elegant finish that highlights its depth."
Key fact: Sourced from the Gers region, known for producing expressive Sauvignon Blancs with a unique touch of southern warmth.
Food pairing: Goat cheese salad, grilled chicken, or seafood pasta.
1 x “Coquille de Mer” Vermentino 2021, IGP Pays d’Oc
"A refreshing and lively Vermentino with aromas of green apple, citrus zest, and a hint of Mediterranean herbs. The palate is crisp with a pleasing minerality and a long, bright finish."
Key fact: Produced in vineyards influenced by the coastal breezes, adding a distinct freshness and complexity to the wine.
Food pairing: Grilled prawns, Mediterranean vegetable dishes, or light fish tacos.
1 x Le Viognier des Acanthes 2023, IGP Pays d’Oc
"Aromatic and expressive, this Viognier bursts with notes of ripe apricot, peach, and orange blossom. The palate is full and rich, balanced by a touch of acidity that brings structure."
Key fact: Sourced from vineyards bordering the Southern Rhône and Languedoc regions.
Food pairing: Creamy seafood dishes, roasted chicken, or baked brie with honey.
1 x Le Rosé des Acanthes 2022, IGP Pays d’Oc
"A textured rosé with aromas of soft red fruits, cherries, and a hint of floral undertones. The palate is refreshing with a crisp acidity that makes it a versatile wine with food."
Key fact: Crafted from a blend of traditional grapes known for producing elegant and balanced rosés.
Food pairing: Niçoise salad, grilled salmon, prosciutto-wrapped melon, lightly spiced dishes.
1 x Le Merlot des Acanthes 2022, IGP Pays d’Oc
"A smooth and approachable Merlot with dark fruit flavours of blackberry and plum, accented by subtle hints of spice and soft tannins. The finish is velvety and balanced."
Key fact: South-facing vineyards in one of the sunniest parts of France help this wine shine.
Food pairing: Red meats, mushroom risotto, or roasted duck.
1 x Domaine Haut Bourg Gamay 2022, IGP Val de Loire
"A bright and juicy Gamay with red berry notes, a touch of spice, and a light, smooth finish. Its youthful character and balanced acidity make it a delightful and easy-drinking wine."
Key fact: Serve slightly chilled to allow the fruit to show its full aromatic potential.
Food pairing: Charcuterie boards, roasted chicken, or vegetable tarts.
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