The Italian Classics Six Bottle Collection
Take a journey through some of Italy's wine countryside with this curated collection of Italian classics. Handpicked by Tim, these wines celebrate the diversity, tradition, and unmistakable character of Italian winemaking. Accessible wines and great for drinking on their own as well as accompanying your favourite Italian dishes.
1 x Alasia Cortese 2019, Piemonte DOC
"A well-balanced white wine with delicate aromas of ripe pear, golden apple, and a subtle touch of almond. The palate offers gentle notes of citrus and a light mineral edge, with a rounded texture and a clean, elegant finish."
Key fact: Sourced from vineyards in Piedmont, this vintage showcases Cortese's approachable character with a touch of maturity adding depth.
Food pairing: Ideal with seafood risotto, grilled vegetables, or Italian cheeses like Taleggio and Fontina."
1 x Voluta Grande Pinot Grigio 2023, DOC Delle Venezie
"A vibrant and refreshing Pinot Grigio with aromas of green apple, pear, and a hint of citrus. The palate is crisp and light with a smooth, clean finish."
Key fact: Aged on its lees for 6 months before bottling for additional complexity.
Food pairing: Perfect with light salads, seafood pasta, or creamy risotto.
1 x Caporone Pecorino 2020, IGT Colline Pescaresi
"A beautifully balanced Pecorino offering aromas of ripe peach, apricot, and subtle floral notes. The palate is medium-bodied with refreshing acidity and a mineral-driven finish."
Key fact: Some of the best vineyard sites in Abruzzo and a winery carved into the hillside.
Food pairing: Pairs wonderfully with grilled fish, soft cheeses, or vegetable dishes.
1 x Alasia Barbera 2023, DOC Piemonte
"A bright and fruit-forward Barbera with flavours of cherry, redcurrant, and a hint of spice. The palate is juicy and well-balanced with soft tannins and a refreshing finish."
Key fact: Crafted in Piedmont, this Barbera captures the essence of the region’s approachable reds.
Food pairing: Ideal with tomato-based pasta dishes, pizza, or charcuterie.
1 x Conviviale 2018, DOC Montepulciano d’Abruzzo
"A smooth and generous Montepulciano with rich flavours of black cherry, plum, and a touch of dried herbs. The palate is full-bodied with velvety tannins and a lingering finish."
Key fact: Produced in the heart of Abruzzo, this wine reflects the tradition and richness of the region.
Food pairing: Perfect alongside roasted lamb, hearty stews, or aged cheeses.
1 x Terre di Orazia 2017, DOC Aglianico del Vulture
"A bold and structured Aglianico with aromas of blackberry, tobacco, and a touch of leather. The palate is full-bodied with firm tannins and layers of dark fruit and spice, leading to a long finish."
Key fact: Sourced from volcanic soils in Basilicata, this wine embodies the power and elegance of Aglianico del Vulture.
Food pairing: Best paired with grilled meats, braised beef, or rich mushroom dishes.
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