"Danieli" Soave Classico DOC 2021

Vineyards and Winemaking

Made from 100% Garganega grapes, with a portion sourced from late-harvest fruit. The grapes are hand-harvested from 8 hectares of vineyards, cultivated partly using the Guyot method (40%) and partly in Veronese Pergola. The vineyards are located in the volcanic hills of Terrossa and Roncà, at altitudes between 150 and 250 meters above sea level. After de-stemming, the grapes undergo soft pressing and fermentation in a mix of stainless steel tanks and oak barrels, allowing for a balance of freshness and complexity. The wine is aged for a few months before bottling.

Appearance

The wine exhibits an intense straw-yellow hue, reflecting its vibrant character.

Nose

The bouquet is inviting and complex, with floral hints of jasmine and wisteria, alongside sensations of peach, pear, apricot, and citrus fruits. Intriguing notes of graphite, nettle, and sage emerge, finishing with a hint of nuts.

Palate

On the palate, the wine is elegant and round, offering a balanced taste and refreshing quality. Flavours of citrus fruits complement the overall profile, making it a delightful experience.

Food pairing

Pairs beautifully with fish and vegetable risottos, enhancing the overall dining experience with its freshness and aromatic complexity.

Background story

Antonio Fattori is a family-run estate located in Ronca, Veneto, with a winemaking heritage that dates back to the early 20th century. Following his oenology studies in Italy and France, Antonio took over the family estate in the early 1980s, alongside his brother Giovanni. In the 1990s, they began producing wines under their own label, focusing on clean, fruit-forward wines with balanced acidity. Influenced by his extensive travels, particularly to New Zealand, Antonio combines modern scientific methods with traditional practices to create vibrant and elegant wines.

The vineyards stretch from 150 to 450 metres above sea level, nestled on the basalt slopes of the Alpone Valley, extending into the Valpolicella region. Each vine is matched to its specific microclimate, demonstrating the commitment to meticulous viticulture and minimal intervention. Antonio's philosophy emphasises continual learning, experimentation, and sustainable practices, significantly enhancing the minerality and freshness of the wines while reducing chemical use.