A great expression of the typicity of Loire Cabernet with expressive fruit and structure.
Vineyards and grapes
The Cabernet grapes are sourced from sustainably cultivated vineyards in Bouaye, south of Nantes. The unique microclimate, influenced by Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west, promotes optimal grape maturity while enhancing the wine's natural acidity.
Winemaking
The grapes are hand-harvested at optimal ripeness. After fermentation, the wine undergoes a period of aging in stainless steel tanks, preserving the purity of fruit and maintaining its freshness. This winemaking approach results in a wine that is approachable and well-balanced, showcasing the best qualities of both grape varieties.
Appearance
A deep, dark red colour with hints of garnet, reflecting the concentration of the Cabernet blend.
Nose
The nose reveals aromas of ripe red fruits, including cherries and raspberries, accompanied by subtle earthy undertones typical of Loire Valley Cabernets.
Palate
On the palate, the wine is structured and well-balanced, offering fresh red fruit flavours complemented by a nice tannic structure. The refreshing acidity lifts the wine, while soft tannins contribute to a smooth, lingering finish. Best served slightly chilled to enhance the fruit's expressiveness.
Food pairing
This Cabernet blend pairs beautifully with grilled meats, hearty stews, or roasted vegetables. Its balance of fruit and structure also makes it an excellent match for a variety of cheeses.
Background story
Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard, adhering to the Terra Vitis charter, and using minimal chemical intervention to maintain the health of their 30 to 70-year-old vines, producing some of the region's most outstanding wines in both AOP Muscadet and IGP Val de Loire.
The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west. Their geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines.
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