Pinot Noir AOP Alsace 2021

Vineyards

This Pinot Noir is sourced from biodynamically cultivated vineyards in Hunawihr and surrounding areas in Alsace, where limestone and clay soils contribute to the wine’s vibrant acidity and nuanced minerality. The domaine’s sustainable practices enhance soil health and reflect a commitment to environmental stewardship.

Winemaking

The Pinot Noir grapes are hand-harvested at optimal ripeness, with fermentation in stainless steel to preserve the bright fruit character. The wine undergoes a period of lees ageing, which adds depth and balance to the light, structured profile typical of Alsace Pinot Noir.

Appearance

A deep ruby red with a youthful brilliance.

Nose

Aromatic and inviting, with prominent notes of red cherries, raspberries, and subtle earthy undertones that add complexity to the bouquet.

Palate

Dry and structured, this Pinot Noir reveals flavours of fresh red fruits like cherry and raspberry, with a balanced acidity and a touch of spice on the finish. The fine tannins contribute to a smooth, clean aftertaste, characteristic of the region’s Pinot Noir.

Food pairing

Ideal for pairing with roasted poultry, charcuterie, and mushroom dishes, where its acidity and fruit profile complement earthy and rich flavours.

Background story

Domaine Jean-Luc Mader was founded in 1981 by Jean-Luc and Anne Mader in the picturesque village of Hunawihr in Alsace, known for its rich viticultural heritage dating back to the 7th century. Their son, Jérôme, took over in 2005 after completing his oenology studies, guiding the estate through a conversion to organic and biodynamic farming, with certification achieved in 2007.

The domaine’s 11 hectares of vineyards, divided into 38 separate parcels, stretch across four renowned Alsace districts: Hunawihr, Ribeauville, Riquewihr, and Kientzheim. Among their most prestigious holdings are parcels in the Rosacker and Schlossberg Grand Cru vineyards, as well as other notable lieux-dits such as Muhlforst, Burgweg, and Haguenau. All vineyard work is done by hand, and meticulous attention to quality results in low yields, while whole-bunch fermentation allows for a long, slow vinification that enhances flavour and complexity.

Domaine Mader is deeply committed to sustainability, incorporating solar electricity, solar hot water, and ecological insulation to minimise its environmental impact. Their wines are celebrated for their precision, balance, and longevity, crafted in a drier style than typically expected for Alsace, making them popular among fine dining sommeliers worldwide. Notably, Domaine Mader was recommended by Eric Zweibel MS, a celebrated Alsace-born sommelier trained by the legendary Gérard Basset MS MW, who endorsed the wines for their finesse and authenticity.