Château Langoa Barton, AOC Saint-Julien, 3ème Cru 1996

Vineyards

Château Langoa Barton 1996, classified as a Third Growth in the 1855 Bordeaux Classification, is produced from vineyards located in the prestigious Saint-Julien appellation in Bordeaux’s Médoc region. The estate’s vineyards are planted on deep gravel soils with a clay sublayer, providing excellent drainage and ideal conditions for cultivating Cabernet Sauvignon, Merlot, and Cabernet Franc. The vines average 35 years of age, yielding grapes with concentration and complexity. Sustainable viticulture practices are employed to maintain biodiversity and the overall health of the vineyard.

Winemaking

The 1996 vintage was marked by a warm growing season, resulting in fruit with excellent ripeness and structure. The grapes were hand-harvested at optimal ripeness and meticulously sorted to ensure only the finest fruit was used. Fermentation took place in temperature-controlled stainless steel vats, followed by 18 months of ageing in French oak barrels, 60% of which were new. This traditional approach enhances the wine’s depth and integrates the oak seamlessly.

Appearance

Deep garnet with brick-red edges, indicating its maturity.

Nose

The nose reveals an evolved bouquet of blackcurrant, dried plum, and blackberry, layered with secondary notes of cedar, tobacco, leather, and a hint of earthy forest floor.

Palate

On the palate, this wine is full-bodied and balanced, with fine-grained tannins and vibrant acidity. Flavours of black fruits are complemented by notes of graphite, dark chocolate, and a touch of spice. The wine’s structure and elegance lead to a long, refined finish, showcasing its classic Saint-Julien character.

Food pairing

This mature Saint-Julien pairs beautifully with roasted lamb, beef bourguignon, or venison. It also complements hard cheeses such as aged Comté or Brebis, as well as earthy dishes like mushroom risotto.

Background story

Château Langoa Barton, established in 1821, has remained in the Barton family for over two centuries, making it one of Bordeaux’s oldest family-owned estates. Known for producing wines of exceptional elegance and ageing potential, the estate has upheld its reputation through meticulous vineyard management and traditional winemaking practices.