Vineyards and winemaking
Les Roncières is a steep Nuits-Saint-Georges Premier Cru with an east to south-east exposure at approximately 250–300 metres. Its stony, limestone-rich soils drain freely, naturally limiting yields and giving Pinot Noir concentration, grip and a pronounced mineral line.
Grapes from mature vines are picked and sorted by hand, then fermented with indigenous yeasts in stainless steel. Gentle punch-downs and pump-overs shape the tannins before approximately 18 months in French oak, around 25% new, adds depth without obscuring the site.
Tasting notes
Appearance
Deep ruby with garnet reflections and excellent clarity.
Nose
Black cherry, raspberry and violet are joined by iron, forest floor and a measured note of cinnamon.
Palate
Deep and firmly structured, with a concentrated core of red and black fruit, energetic acidity and ripe, seamless tannins. Pomegranate, truffle and stone build towards a focused, persistent finish.
Food pairing
Pair with roast loin of venison, beef fillet and cep sauce, pigeon with lentils, or a chestnut and mushroom Wellington. Give the wine an hour in a decanter and serve just below room temperature.
Background story
Domaine Robert Chevillon is a reference point for Nuits-Saint-Georges, with family roots in the village and an exceptional range of Premier Cru holdings. The domaine is now led by Denis and Bertrand Chevillon, who continue a detailed, site-by-site approach established over several generations.
Les Roncières is among the domaine's smaller and more mineral Premier Cru expressions. The 2016 combines the concentration of a reduced Burgundian crop with freshness and structural precision, making it compelling now with air and well equipped for further development.
