Taboadella Grande Villae Red DOC Dão 2019

Vineyards

Situated on a high plateau in Silvã de Cima, Dão, the vineyards at Taboadella benefit from granitic soils and a distinct microclimate influenced by both maritime and continental elements. This environment, combined with non-irrigated, sustainable practices, fosters vines that yield fruit with refined minerality and complexity, capturing the estate’s terroir.

Winemaking

The 2019 Grande Villae Red is crafted from Tinta Roriz, Jaen, Alfrocheiro, and Tinta Pinheira, all hand-harvested and vinified in stainless steel to retain freshness. 100% destemming by vibration and gravity-flow handling allows for gentle processing, preserving the wine’s purity and structure. The wine undergoes partial aging in French oak barrels, crafted from century-old trees, which enriches the profile, adding layers of complexity and a refined structure. This aging approach contributes subtle oak influence that enhances, rather than overpowers, the wine’s character.

Appearance

Deep garnet in colour, reflecting its intensity and age-worthiness.

Nose

Aromas of ripe black fruits, forest floor, and subtle spice evoke the natural surroundings of its terroir.

Palate

Grande Villae Red 2019 offers a structured palate with balanced tannins and concentrated black fruits, underscored by a fine mineral texture. The tannins and vibrant acidity add longevity, promising greater depth as it ages.

Food pairing

An ideal companion to grilled meats, roast beef, and game dishes, the wine’s bold character complements richly flavoured dishes that match its robust profile.

Accolades

94 points, Wine Enthusiast; 94+ points, Wine Advocate

Background story

Located in the Dão region, the Taboadella estate combines deep historical roots with modern winemaking. The Amorim family, known for their contributions to the wine industry since 1870, purchased the estate and revitalized its unique 42-hectare vineyard in Silvã de Cima. Sitting on a high plateau between the Vale do Pereiro and Vale do Sequeiro valleys, this vineyard benefits from granite soils and a climate influenced by both Atlantic and continental patterns. These elements foster a balanced environment, where native Portuguese grape varieties thrive without irrigation, preserving the land’s authentic expression.

Taboadella’s winery, designed by architect Carlos Castanheira, reflects the family’s commitment to sustainability and precision. Using natural materials like cork and wood, the building is integrated into the landscape, with advanced gravity flow systems that minimize handling and protect the fruit’s integrity. Wines are aged in French oak barrels crafted from century-old trees, a process that enhances the wines' elegance and complexity.

Beyond its contemporary revival, Taboadella’s history dates back to Roman times, evident from ancient relics such as a 1st-century wine press carved into monolithic rock, underscoring the area’s longstanding winemaking heritage. This unique blend of ancient tradition and modern expertise allows Taboadella’s wines to authentically capture the essence of the Dão terroir, embodying both the legacy and future of this historic wine region.