Winemaking
The 2005 vintage was crafted under the watchful eye of the Barton family, known for their meticulous attention to detail and traditional winemaking approach. The grapes were hand-harvested at optimal ripeness and carefully sorted to ensure only the best fruit was used. Fermentation occurred in temperature-controlled stainless steel vats, followed by 18 months of ageing in French oak barrels, 60% of which were new. This process adds depth, complexity, and well-integrated oak influence to the wine.
Appearance
Deep garnet with a slight brick hue, reflecting its maturity.
Nose
The nose offers a complex bouquet of blackcurrant, dark plum, and blackberry, layered with secondary aromas of cedar, tobacco, leather, and a touch of earthy forest floor.
Palate
On the palate, this wine is full-bodied and well-structured, with firm yet refined tannins. Flavours of black fruits are complemented by notes of graphite, dark chocolate, and a hint of spice. The wine shows excellent balance, with vibrant acidity and a long, elegant finish, highlighting its classic Saint-Julien finesse.
Food pairing
This Saint-Julien pairs beautifully with roasted lamb, beef Wellington, or slow-cooked game dishes. It also works well with aged hard cheeses such as Comté or Gruyère, enhancing the wine’s savoury and earthy notes.
Background story
Château Langoa Barton, established in 1821, has remained in the Barton family for over two centuries, making it one of the oldest family-owned estates in Bordeaux. The estate’s long-standing reputation for producing exceptional wines is upheld by Anthony Barton’s descendants, who continue to honour the château’s heritage and winemaking tradition. The 2005 vintage, considered one of Bordeaux’s finest, exemplifies the estate’s ability to produce wines with remarkable depth, structure, and ageing potential. Now fully mature, this vintage offers a perfect opportunity to experience the elegance and complexity of a top-level Bordeaux.
