Vineyards and winemaking
Ronca Metodo Classico 36 Months DOC Lessini Durello is produced from 100% Durella grapes sourced from the slopes of Monte Calvarina in the Lessini Mountains. The grapes are hand-harvested in September and October, then undergo fermentation in a combination of steel and some wood. Following this, the wine experiences a secondary fermentation in the bottle, maturing on the yeasts for a minimum of 36 months. This meticulous process enhances the wine's complexity and depth, resulting in a sparkling wine with bright acidity and fine bubbles.
Appearance
A bright yellow colour, indicative of the wine's vibrant character.
Nose
The bouquet is aromatic and inviting, showcasing notes of bread crust, yeast, dried fruit, and citrus, creating an intriguing olfactory experience.
Palate
On the palate, the wine is harmonious with good acidity, displaying flavours of dried fruit and a subtle minerality. The fine bubbles contribute to a refreshing and elegant mouthfeel.
Food pairing
This sparkling wine pairs excellently as an aperitif and complements a variety of dishes, including raw fish, shellfish, Sopressa, cheese, and Baccalà alla Vicentina. It is best served at a temperature of 8-10°C.
Background story
Antonio Fattori is a family-run estate located in Ronca, Veneto, with a winemaking heritage that dates back to the early 20th century. Following his oenology studies in Italy and France, Antonio took over the family estate in the early 1980s, alongside his brother Giovanni. In the 1990s, they began producing wines under their own label, focusing on clean, fruit-forward wines with balanced acidity. Influenced by his extensive travels, particularly to New Zealand, Antonio combines modern scientific methods with traditional practices to craft vibrant and elegant wines.
The vineyards stretch from 150 to 450 metres above sea level, nestled on the basalt slopes of the Alpone Valley, extending into the Valpolicella region. Each vine is matched to its specific microclimate, demonstrating the commitment to meticulous viticulture and minimal intervention. Antonio's philosophy emphasises continual learning, experimentation, and sustainable practices, significantly enhancing the minerality and freshness of the wines while reducing chemical use.
