Vineyards
This wine is made from 100% Tempranillo, also known locally as Ull de Llebre, cultivated in the Penedès region. The estate's commitment to organic practices enhances the wine's character, reflecting the region's unique terroir and diverse microclimates.
Winemaking
The grapes are carefully harvested and fermented to retain the varietal's fruit-forward nature.
Appearance
Intense bigarreau cherry colour with purple reflections.
Nose
The nose is very intense and clean, featuring hints of toasted bread and cacao.
Palate
Light and round, this wine flows smoothly, with echoes of raspberry and bigarreau cherry on the palate, leading to a pleasant finish.
Food Pairing
Pairs well with sausages, semi-cured cheeses, and oven-baked meats.
Background Story
The Ferret family vineyards in Guardiola de Font-Rubí, established in 1941, have long embraced Catalonia's rich winemaking tradition. In 1997, Josep M. Ferret launched his own label, joining his wife and son in producing a range of cavas and wines that embody Penedès’ heritage, supported by organic viticulture and dedication to quality.
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