The Creation of Montebruna
Montebruna represents the realisation of one of Giacomo Bologna’s greatest dreams, reuniting historic land in Rocchetta Tanaro. Giuseppe Bologna spent seven years piecing together parcels of land once owned by the Marchesi Incisa della Rocchetta family, symbolising Giacomo’s vision of crafting an expressive Barbera. The Montebruna vineyard, named after the family’s cottage, reflects this deep connection to its terroir and history.
Vineyards & winemaking
Located in Rocchetta Tanaro, the soils are a balanced mix of sand and clay (impasto misto), lending structure and perfume to the Barbera grapes. Aged in large Slavonian oak barrels (2,000–5,500L), the wine preserves Barbera’s natural freshness while gaining complexity. The 3-litre format further enhances aging potential.
Appearance
Deep ruby red with garnet hues, highlighting its evolution.
Nose
The 2014 vintage opens with aromas of ripe cherries, black currant, and plum, accompanied by secondary notes of tobacco, dried herbs, vanilla, and hints of spice. Floral accents add depth to the bouquet.
Palate
On the palate, Montebruna 2014 is full-bodied and balanced. Juicy red cherries and raspberry compote are met with bright acidity. Polished tannins provide structure, with notes of dark chocolate, smoke, and spice enhancing the complexity. The finish is long and vibrant.
Food pairing
Ideal with pasta dishes, roast meats, stews, grilled vegetables, aged cheeses, and charcuterie.
Scores
93 points from Wine Enthusiast
Aging potential
The 3-litre format offers extended aging potential, allowing the wine to develop complexity over the next 5-8 years, drinking well through 2029.
Background story
Braida, established by the late Giacomo Bologna, is synonymous with Barbera at its very best. Inspired by the great French wine regions he visited, notably Burgundy, Giacomo believed that Barbera could rival the world's finest wines. In 1961, he produced his first lightly effervescent Barbera. Continuing his quality journey through experimental vineyard plantings, reduced yields, and late harvesting, he caused a stir by being the first to age Barbera in small oak barrels in 1982, the original “Super Barbera.”
This led to the creation of the renowned crus: Uccellone, Bricco della Bigotta, and Ai Suma. Success and recognition were not achieved overnight, but Giacomo's sustained persistence led to Bricco dell’Uccellone being regarded as not only one of the finest wines of Barbera but one of the finest red wines of Italy. Today, his daughter Raffaella manages the winery, and his son Giuseppe oversees growing and production, with their spouses handling exports and administration. This family operation values the environment, tradition, and heartfelt passion, resulting in wines that evoke deep emotions. Their uncompromising pursuit of quality, devotion to the terroir, innovation, and sustainability are matched by their genuine conviviality and warmth of welcome. We have had the absolute pleasure of collaborating with them for over 20 years.
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