Vineyards
Located in Saint-Émilion, Château Quinault l'Enclos is known for its vineyard blend of 70% Merlot, 17% Cabernet Franc, 7% Cabernet Sauvignon, and 6% Malbec. The gravelly, sandy soils, typical of this right bank region, contribute to the wine’s refined minerality and structure.
Winemaking
The 2005 vintage combines traditional Bordeaux methods with modern precision. Aging in oak barrels helps to enhance its balance and depth, preserving the bold fruit character while integrating soft tannins.
Appearance
Medium ruby with slight garnet hues, showing maturity and elegance.
Nose
Aromatic with layers of cherry, minerals, and smoked meat, complemented by subtle floral and earthy tones.
Palate
Juicy and concentrated, featuring flavours of black cherry, minerals, and a hint of smoke. The tannins are fine-grained, leading to a sophisticated finish with lingering notes of iron, smoke, and minerality.
Food pairing
Pairs well with beef, lamb, and game dishes, complementing the wine’s earthy and robust profile.
About
Château Quinault l'Enclos, now part of the LVMH group, is a renowned Grand Cru estate in Saint-Émilion, blending heritage with innovation to produce wines of finesse and longevity.
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