Vineyards
Sourced from high-altitude vineyards in the Douro Valley, the grapes for this wine benefit from cooler temperatures that preserve acidity and enhance aromatic complexity. The schist soils and steep slopes contribute to the wine's mineral character and depth. Vines averaging 45 years in age are cultivated with minimal intervention and natural fertilisers, ensuring the authentic expression of the terroir.
Winemaking
This wine is crafted from a blend of indigenous grape varieties, including Tinta Roriz, Touriga Franca, and Tinta Francisca. Hand-harvested grapes undergo whole cluster pressing, following the model executed in the French region of Provence, using the entire grape—a technique known as blanc de noirs. Fermentation occurs at low temperatures (11-12ºC) in stainless steel vats for nearly three weeks. Part of the batch is then aged in French and Hungarian oak barrels, enhancing its complexity and imparting subtle notes of spice and vanilla. The wine has an alcohol content of 13.5% ABV.
Appearance
Pale pink colour with bright, intense hues, indicating its freshness and vibrancy.
Nose
Aromas of semi-green raspberry and blackcurrant combined with wild mint, reflecting its Douro origins.
Palate
The palate offers a delicate structure with a silky texture, intense freshness, and good complexity. The wine has a good balance through the combination of moderate acidity with fresh fruit, leading to a long and precise finish.
Food pairing
This versatile wine pairs well with seafood, poultry, and creamy cheeses, complementing a range of flavours and cuisines.
Background story
With a history spanning over 200 years, Quinta Nova de Nossa Senhora do Carmo is a prestigious estate in the heart of the Douro Valley. Originally part of the Portuguese Royal Family's holdings until 1725, the estate has been integral to the Douro wine region since its official designation in 1756. Acquired by the Amorim family in 1999, the estate covers 120 hectares, including 85 hectares of vineyards within a UNESCO World Heritage Site. Quinta Nova features a 19th-century manor house and chapel, as well as a modern winery that seamlessly integrates with the landscape, using advanced technology to enhance the precision of its winemaking.
Renowned for its pioneering spirit, Quinta Nova has dedicated monovarietal vineyards of Touriga Nacional, Tinta Roriz, and Touriga Franca, with 41 vineyard plots that capture the diverse micro-terroirs of the Douro. The vines, averaging 45 years of age, thrive on schist soils and steep slopes, which contribute to the wines' complexity and depth. With a commitment to quality and sustainability, the estate employs minimal intervention and natural fertilisers, allowing each wine to authentically express its unique terroir.
Quinta Nova's exceptional wines are organised into three distinct ranges: Aeternus, Mirabilis, and Grainha. The Aeternus range celebrates the Douro's classic traditions, producing wines of strength and longevity. Mirabilis merges innovation with tradition, yielding sophisticated, precise wines. Grainha wines are known for their rich bouquet and remarkable ageing potential. Additionally, the estate offers unique blends and the acclaimed single-vineyard "P" series, which incorporates century-old vines to showcase Quinta Nova's commitment to heritage and excellence in winemaking.