A three-bottle introduction to the breadth of Prosecco, bringing together a fresh, fruit-led DOC style with two distinctive expressions from Nino Franco. The collection moves from easy-drinking orchard fruit through to the refined character of Valdobbiadene and Cartizze.
Pale straw with emerald reflections and a fine, lively mousse.
Apple, pear and white peach are joined by wild flowers and a fresh note of lemon.
Light and gently rounded, with orchard fruit and white peach carried by bright bubbles. Soft sweetness is balanced by freshness, finishing on pear, citrus and almond.
Serve with Parmesan straws, prosciutto and melon, crab crostini or a pear and ricotta tart.
Brilliant pale straw with a fine, energetic mousse.
Williams pear and apple are lifted by white blossom, lemon zest and a subtle mineral note.
Light and precise, with pear, apple and citrus framed by soft bubbles. The finish is dry, refreshing and gently almond-toned.
Pair with smoked salmon blinis, courgette fritters, dressed crab or a goat’s cheese tart.
Luminous straw with a slender, creamy stream of bubbles.
Pear, apricot and peach are layered with rose petal and citrus blossom.
Rounded and graceful, with ripe pear and peach balanced by fresh acidity and a creamy mousse. A savoury note keeps the gently sweet finish poised.
Pair with pear frangipane, poached peach, shortbread or Gorgonzola with oatcakes.
