The Luxe Prosecco Twelve Bottle Collection

The Luxe Prosecco Twelve Bottle Collection

Discover the diversity and find your style

There's more to Prosecco than many people give it credit for. At Sommelier's Choice, we’ve always championed smaller, family-owned producers who are as obsessed with quality as we are. Working with true pioneers like Nino Franco, one of our first agencies since we started the business in 1999, has been a pleasure. "Rustico" redefined the concept of "pouring Prosecco" and can now be found on the wine lists of prestigious restaurants, hotels, and bars around the world.

Tim has personally selected some of his favourite Proseccos for this collection, each one showcasing the diversity and potential of the humble Glera grape—transformed into a world-class competitor to the most prestigious sparkling wines. Prosecco is not just an aperitif. It's a hugely versatile wine for food pairing, with a range of styles that can elevate a variety of dishes, making it an essential part of any wine lover’s repertoire.

3 x Il Follo Extra Dry Prosecco DOC

"From an exciting small producer, an inviting Prosecco with soft, fruity aromas of apple, pear, and white flowers. The palate is fresh and slightly off-dry, with lively bubbles and a crisp finish that balances the fruity sweetness."

Food pairing: Perfect with light seafood dishes, antipasti, or fresh fruit salads.

3 x Nino Franco “Rustico” Prosecco Superiore DOCG

"Our flagbearer Prosecco. Elegant with fine, persistent bubbles, offering aromas of pear, white flowers, and fresh citrus. The palate is fresh, crisp, and light, with hints of green apple and a mineral-driven finish." 94 Wine Enthusiast, 93 Falstaff, 16.5 Jancis Robinson

Food pairing: Perfect as an aperitif, or pair with oysters, sushi, or light salads.

1 x Nino Franco “Grave di Stecca” 2013 Spumante Brut (Single walled vineyard)

“So revolutionary it doesn’t fit into any rules. The only walled vineyard in Valdobbiadene and indeed in the whole of Prosecco. this wine offers complex aromas of ripe stone fruit, honey, and toasted brioche. The palate is rich and full-bodied, with a creamy texture and a long, mineral-driven finish.” 94 Wine Enthusiast

Food pairing: Pair with lobster, creamy risottos, or truffle-infused dishes.

1 x Nino Franco “Nodi” Valdobbiadene Superiore DOCG (Single Vineyard) 2019

“A beautifully structured Prosecco from steep, windy slopes, showcasing aromas of peach, jasmine, and citrus zest. On the palate, it’s silky and layered with flavours of apricot and almond, balanced by a bright acidity.” 93 Wine Enthusiast, 93 Falstaff

Food pairing: Ideal with grilled prawns, seafood pasta, or soft cheeses.

1 x “Primo Franco” Prosecco Valdobbiadene Superiore DOCG 2013

“Rich and aromatic, this wine reveals notes of ripe pear, apricot, and tropical fruit. A touch of sweetness adds depth, while the crisp acidity keeps it refreshing. Food Pairing: Pairs well with roasted chicken, prosciutto, or mildly spicy dishes.” 93 Wine Enthusiast

Food pairing: Pairs well with roasted chicken, prosciutto, or mildly spicy dishes.

1 x “Primo Franco” Prosecco Valdobbiadene Superiore DOCG 2014

“A continuation of the 2013 vintage, offering bright, fresh notes of citrus, pear, and almond with a delicate floral undertone. The palate is smooth and balanced with a lingering, elegant finish.” 92 Wine Enthusiast, 16 Jancis Robinson

Food pairing: Try with fried calamari, antipasti platters, or creamy pasta dishes.

2 x Cartizze Prosecco Superiore DOCG 2023

“From one of the most prestigious Prosecco areas, this "Cru" Cartizze delivers refined aromas of white peach, apple blossom, and acacia. The palate is vibrant and refreshing with a touch of sweetness and a long, harmonious finish” 92 points Wine Enthusiast (2022 vintage)

Food pairing: Enjoy with fruit tarts, fresh berries, or foie gras.