As a business with over 25 years of experience supplying fine dining restaurants with exceptional wines, Sommelier’s Choice has curated this special collection to not only elevate your table but also make a meaningful difference. Each bottle has been thoughtfully chosen to showcase unique regions and styles, perfect for every occasion.
2 x Nino Franco Primo Brut, Valdobbiadene Prosecco Superiore DOCG, Italy
"Elegant and refined, this Prosecco features fine, persistent bubbles and vibrant notes of white peach, pear, and apple blossom. The palate is rich and slightly off-dry, revealing ripe fruit and a smooth, balanced finish."
Key fact: From one of the pioneers of high-quality Prosecco, Nino Franco, this wine reflects the estate’s commitment to excellence since 1919 and is among the first Prosecco to be recognised internationally.
Food pairing: Ideal with fruit-based desserts, mild cheeses, or seafood dishes such as scallops or prawns.
2 x "Coquille de Mer" Vermentino 2021/22, Languedoc IGP, France
"Fresh and aromatic, this Vermentino presents bright citrus, white peach, and hints of green apple. Its lively acidity is complemented by a saline touch on the finish, showcasing its coastal heritage."
Key fact: Sourced from vineyards influenced by Mediterranean breezes, this wine embodies the character of its sun-soaked region.
Food pairing: Pairs beautifully with seafood, grilled fish, summer salads, or herbed chicken dishes.
2 x Haut Bourg Sauvignon 2023, Vin de Pays du Val de Loire, France
"This crisp Sauvignon Blanc delivers bright notes of grapefruit, gooseberry, and fresh herbs. Its lively acidity and clean, mineral-driven finish make it refreshing and highly drinkable."
Key fact: Sourced from family-owned vineyards near the Atlantic coast, the wine reflects the cool climate and flinty soils of the Loire, making it a true expression of the region.
Food pairing: Perfect with goat’s cheese salad, fresh seafood, or asparagus quiche.
2 x Real Agrado Rioja Rosado 2023, Rioja Oriental DOCa, Spain
"Delicate light pink in colour, this rosé showcases aromas of strawberries, watermelon, and floral hints such as orange blossom. The palate is fresh and crisp, with vibrant acidity and a fruity finish."
Key fact: This rosé is made from Garnacha and Viura, capturing the Mediterranean climate of Rioja Oriental in a fresh, light expression.
Food pairing: Perfect with anchovies, shellfish, salads, or lightly spiced foods.
2 x Davideira Vinho Tinto NV, Lisboa VR, Portugal
"A vibrant and fruit-forward red, this blend offers inviting aromas of ripe black cherries, plums, and subtle spices. On the palate, it is medium-bodied with smooth tannins and a balanced, juicy finish."
Key fact: Crafted from select Portuguese varietals, this wine reflects the rich heritage of winemaking traditions in the region.
Food pairing: Enjoy with grilled meats, hearty stews, or savoury tapas.
2 x Real Agrado Rioja 2019, Rioja Oriental DOCa, Spain
"Bright cherry-red in colour, this wine offers aromas of jammy red berries, blackberries, and light peppery notes. The medium-bodied palate shows lively fruit with a subtle touch of oak."
Key fact: Aged in a mix of French and American oak barrels, this wine balances fresh fruit with oak complexity, sourced from estate vineyards.
Food pairing: Pairs well with lamb, charcuterie, and roasted vegetables.
