The Prestige White Twelve Bottle Collection
There are times you just want a glass of wine that's reliable, doesn't break the bank, and is equally flexible to be enjoyed on its own or when paired with food. These wines are among our restaurant customers' favourite whites, selected for their elegance, complexity, and their ability to reflect the unique characteristics of both terroir and the winemakers behind them.
Some of these names might not be familiar, but what they all have in common is an effortless drinkability and an understated sophistication beyond their price. Enjoy a quick tour around some of Europe's classic wine regions, and discover crisp Gavi from Piedmont, a vibrant Albariño from coastal Spain, and more hidden gems waiting to delight your palate.
2 x Ernesto Picollo “Le Rive” DOCG Gavi 2023, Italy
"An elegant and refreshing expression of Gavi, offering aromas of crisp green apple, pear, and almond. The palate reveals vibrant acidity with notes of citrus and a delicate mineral undertone that lingers on the finish."
Key fact: From vines over 60 years old in the prestigious Rovereto di Gavi area, this Gavi benefits from Mediterranean breezes and minimal intervention winemaking, allowing the pure expression of Cortese to shine.
Food pairing: Ideal with seafood such as grilled prawns, lemon sole, or a light caprese salad.
2 x Domaine Antugnac Chardonnay IGP Haute Vallée de l'Aude 2018, France
"This well-structured Chardonnay offers rich notes of ripe peach, nectarine, and creamy vanilla. With a few years of aging, it has developed added complexity, showing hints of toasted almonds and a soft honeyed finish. The fresh acidity keeps the wine balanced and lively, while the subtle oak influence contributes to its long, smooth finish."
Key fact: Located in the foothills of the Pyrenees, Domaine Antugnac’s high-altitude vineyards contribute to the wine’s freshness and complexity.
Food pairing: Excellent with roast chicken, buttery lobster, or creamy wild mushroom risotto.
2 x “Les Acanthes” Viognier IGP Pays d’Oc 2022, France
"Brimming with vibrant aromas of apricot, honeysuckle, and tropical fruits, this Viognier is lush yet balanced by a fresh acidity. Flavours of peach, mango, and a subtle spice complete the finish."
Key fact: Sourced from small, sustainably farmed plots near Nîmes in the Southern Rhône, this Viognier balances its richness with a refreshing acidity typical of the region.
Food pairing: Excellent with spicy Thai curries, grilled vegetables, or herb-roasted chicken.
2 x Maior de Mendoza Albariño “Fulget Cuvée” DO Rías Baixas 2022, Spain
"A bright and lively Albariño, full of citrus, green apple, and floral aromas. The palate delivers a refreshing saline minerality with flavours of lemon, lime, and a touch of stone fruit."
Key fact: Grown in coastal vineyards exposed to the Atlantic, this Albariño undergoes extended lees aging to add complexity and enhance its natural mineral character.
Food pairing: Pairs beautifully with oysters, grilled squid, or sushi.
2 x Domaine du Haut Bourg Sauvignon IGP Val de Loire 2023, France
"This crisp Sauvignon Blanc delivers bright notes of grapefruit, gooseberry, and fresh herbs. Its lively acidity and clean mineral-driven finish make it refreshing and highly drinkable."
Key fact: Sourced from family-owned vineyards near the Atlantic coast, the wine reflects the cool climate and flinty soils of the Loire, making it a true expression of the region.
Food pairing: Perfect with goat’s cheese salad, fresh seafood, or asparagus quiche.
2 x Chateau Le Raz Sauvignon/Sémillon AOP Bergerac 2023 ,France
"A harmonious blend of Sauvignon Blanc, Sémillon, and a touch of Muscadelle, this wine shows aromas of citrus blossom, melon, and honeysuckle. The palate is well-rounded, with refreshing acidity and a smooth, lingering finish."
Key fact: Similar to nearby Bordeaux Blanc but with a bit more flair, this wine stands out for its balance of zesty freshness and fuller-bodied richness from the Sémillon.
Food pairing: Ideal with white fish in creamy sauces, crab linguine, or grilled asparagus with hollandaise.
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