Vineyards
Sourced from the unique Tempranillo Blanco grape, a natural mutation of red Tempranillo, this wine captures the fresh, mineral-driven terroir of Rioja Alta’s Sonsierra region. The limestone soils and organic practices bring vibrancy and depth to the wine’s profile.
Winemaking
Hand-harvested and aged on lees in stainless steel for 2-3 months, the wine is crafted to maintain freshness while enhancing its texture and complexity.
Appearance
Bright, pale straw with excellent clarity.
Nose
Enticing aromas of green apple, pear, and citrus, accompanied by delicate floral and mineral hints, showcasing the elegance of Tempranillo Blanco.
Palate
Fresh and balanced, with flavours of lemon zest, green apple, and a touch of salinity. The crisp acidity and mineral finish make for a refreshing, lingering experience.
Food pairing
Ideal with seafood, fresh salads, and light pasta dishes, which complement its zesty profile.
Background story
Founded in 2016 by Eduardo, Miguel, Javier, and the distinguished oenologist and University Professor Juan Carlos Sancha, Clípeo Wines represents a fresh yet deeply rooted approach to winemaking in Rioja’s Sonsierra region. Sancha, a pioneer in the rediscovery of ancient grape varieties, has guided Clípeo Wines toward a philosophy of precision organic viticulture.
Their small-scale production ensures a hands-on, meticulous approach to every step of the winemaking process, from the hand-harvesting of grapes in 15kg boxes to minimal intervention techniques in the cellar. The result is a collection of wines that is as rare as it is refined, produced in limited quantities (a few thousand bottles of each) to highlight the unique characteristics of their terroir.
Clípeo Wines has breathed new life into the historic Cueva La Alcaldía cellars, carved into the rock where natural humidity and ventilation provide ideal conditions for aging. Here, ancient methods meet modern sensibilities, as the team preserves the winery’s traditional open pressing vats, underground cisterns, and vaults.