Founded in 2016 by Eduardo, Miguel, Javier, and the distinguished oenologist and University Professor Juan Carlos Sancha, Clípeo Wines represents a fresh yet deeply rooted approach to winemaking in Rioja’s Sonsierra region. Sancha, a pioneer in the rediscovery of ancient grape varieties, has guided Clípeo Wines toward a philosophy of precision organic viticulture.
Their small-scale production ensures a hands-on, meticulous approach to every step of the winemaking process, from the hand-harvesting of grapes in 15kg boxes to minimal intervention techniques in the cellar. The result is a collection of wines that is as rare as it is refined, produced in limited quantities (a few thousand bottles of each) to highlight the unique characteristics of their terroir.
Clípeo Wines has breathed new life into the historic Cueva La Alcaldía cellars, carved into the rock where natural humidity and ventilation provide ideal conditions for aging. Here, ancient methods meet modern sensibilities, as the team preserves the winery’s traditional open pressing vats, underground cisterns, and vaults.
Grapes: 100% Tempranillo Blanco
Sight: bright straw yellow colour
Nose: the nose shows pineapple, citrus and green apple aromas.
Palate: the mouth is long, fresh with fine acidity.
General Information: The wine has been aged for 7 months in steel tanks on its own lees. It’s recommended for creamy cheeses, pasta and cold meat.
ORGANIC
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