Nuragus di Cagliari DOC 2020

Once almost forgotten, Nuragus is one of Sardinia’s oldest native varieties, known for its fresh and delicate nature with a bright and refreshing profile, 

Vineyards

The Nuragus grapes are grown in Audarya’s vineyards, situated at altitudes of 150 to 200 metres above sea level. The cooling sea breezes from the Gulf of Cagliari help maintain the freshness and acidity of the grapes, while the limestone, marl, and clay soils lend the wine its subtle mineral character. The Mediterranean climate allows the grapes to ripen slowly, enhancing the delicate flavours of the Nuragus varietal.

Winemaking

The grapes are harvested by hand and undergo fermentation in temperature-controlled stainless steel tanks to preserve their fresh fruit character. The wine is then gently pressed and decanted to maintain purity, with no oak ageing used to retain its vibrant, crisp profile. The 2020 vintage has an alcohol content of 12.5%. This wine is not suitable for vegetarians or vegans.

Appearance

Pale straw yellow with greenish highlights.

Nose

The nose is fresh and delicate, with aromas of green apple, pear, and citrus, accompanied by subtle floral notes and a hint of Mediterranean herbs.

Palate

On the palate, Nuragus di Cagliari is crisp and refreshing, with flavours of green apple, lemon zest, and pear. Its lively acidity and minerality lead to a clean, refreshing finish, making it an ideal choice for warm-weather sipping.

Food pairing

This wine pairs beautifully with light seafood dishes, grilled vegetables, and fresh salads. It also complements soft cheeses and Mediterranean-inspired appetisers, making it a versatile companion for a variety of light meals.

Accolades

• 90 points from Gambero Rosso

Background story

Audarya, an ancient Sanskrit word meaning “nobility of spirit,” reflects the humble devotion of the Sardinian farmers who have tended their vineyards for generations. This spirit forms the foundation of Audarya’s exceptional wines, crafted by the Pala family, who have been involved in winemaking for over 80 years. About ten years ago, siblings Nicoletta and Salvatore Pala, then in their twenties, decided to continue their family’s winemaking tradition. With the guidance and blessing of their father, Enrico, they founded Audarya, the newest winery on the island. We met them at their first visit to the
London Wine Fair, we agreed to work with them and Matthew Jukes gave us our first listing the very same day. A decision well made!

Situated in the southeast of the island, Audarya's vineyards span four distinct estates: Audarya, Acquasassa, Su Stani, and Is Crabilis. These vineyards, averaging 25 years old, are located at altitudes of 150 to 200 metres above sea level, benefiting from the sea air of the Gulf. The unique terroirs, characterised by limestone, marl, and clay soils, combined with the traditional Sardinian head-trained, short-espaliered bush vines, create an ideal environment for viticulture. The Pala family cultivates only local and autochthonous grape varieties, embracing the region’s ancient winemaking traditions.

Their approach integrates modern best practices, such as time and temperature-controlled fermentation, with gentle handling techniques like soft pressing and natural decanting to maximise the flavour and aroma expressions of the grapes. Cellar intervention is minimal, and they avoid oak aging, except for their Nuracada Bovale. Top 95+ scores from international critics are plentiful, and multiple much-coveted Tre Bicchieri awards at the Gambero Rosso on several wines highlight the exceptional quality and distinctiveness of Audarya's range.