Muscadet Côtes de Grandlieu Sur Lie AOP 2016

A true expression of the Muscadet Côtes de Grandlieu appellation, crafted from mature 50-year-old Melon de Bourgogne vines.

Vineyards and grapes

The grapes are sourced from 50-year-old vines, benefiting from the depth and character that comes with mature vineyards. Located in Bouaye, south of Nantes, these vineyards thrive in a unique microclimate influenced by Grandlieu Lake, the Loire River, and the Atlantic Ocean, promoting optimal grape maturity and enhancing the wine's vibrant acidity.

Winemaking

The wine undergoes extended lees aging for up to 4 years, adding remarkable complexity and texture. The unique terroir, composed of mica schist and granite, imparts a distinctive minerality, balancing the wine’s acidity while enhancing its impressive structure and lasting finish.

Appearance

Now showing more maturity, the wine displays a deeper golden hue with subtle greenish highlights, indicating its evolution through extended aging on lees.

Nose

The nose is expressive and complex, featuring fresh citrus aromas alongside notes of yellow peach, pear, and a delicate touch of liquorice. The minerality from the terroir adds depth to the bouquet.

Palate

Richly textured yet elegantly balanced, the palate presents layers of zesty citrus, ripe stone fruits, and a vibrant streak of minerality. The extended lees contact contributes a creamy richness, while bright acidity keeps the wine lively. The finish is long, with lingering notes of wet stone and a saline touch, echoing the wine's origins.

Food pairing

This Muscadet pairs beautifully with seafood dishes such as scallops and grilled fish, as well as creamy sauces and goat cheese. Its richness and complexity make it an ideal partner for refined culinary experiences.

Accolades

90 points Wine Enthusiast, 16.5 Jancis Robinson MW

Background story

Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard adhering to the Terra Vitis charter and using minimal chemical intervention to maintain the health of their 30 to 70-year-old vines, producing some of the region's most outstanding wines in both AOP Muscadet and IGP Val de Loire.

The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west. Their geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines.