Pinot Blanc AOP Alsace 2021/22

Vineyards

From biodynamically cultivated vineyards in Alsace, this Pinot Blanc reflects Domaine Mader’s commitment to sustainable viticulture, rooted in the village of Hunawihr and surrounding districts like Ribeauville. The limestone and clay soils in these sites impart a lively minerality, enhancing the wine's freshness and balance.

Winemaking

This Pinot Blanc is composed primarily of Pinot Auxerrois, a varietal often blended with Pinot Blanc in Alsace for added depth and roundness. Hand-harvested and fermented with indigenous yeasts, the wine undergoes ageing on fine lees in stainless steel for around 8-9 months, which contributes to a smooth mouthfeel while preserving the purity of fruit.

Appearance

A pale, straw yellow with bright clarity.

Nose

Delicate aromas of apple blossom, honeysuckle, and ripe pear, with a hint of citrus in the background, give a fresh, inviting bouquet.

Palate

Fresh and lively, with flavours of green apple, stone fruit, and a gentle touch of minerality. The well-balanced acidity provides a refreshing lift, leading to a smooth, elegant finish.

Food pairing

Perfect with seafood, light pastas, or soft cheeses. Its delicate profile and acidity also make it a versatile choice for pairing with lightly spiced or herb-accented dishes.

Background story

Domaine Jean-Luc Mader was founded in 1981 by Jean-Luc and Anne Mader in the picturesque village of Hunawihr in Alsace, known for its rich viticultural heritage dating back to the 7th century. Their son, Jérôme, took over in 2005 after completing his oenology studies, guiding the estate through a conversion to organic and biodynamic farming, with certification achieved in 2007.

The domaine’s 11 hectares of vineyards, divided into 38 separate parcels, stretch across four renowned Alsace districts: Hunawihr, Ribeauville, Riquewihr, and Kientzheim. Among their most prestigious holdings are parcels in the Rosacker and Schlossberg Grand Cru vineyards, as well as other notable lieux-dits such as Muhlforst, Burgweg, and Haguenau. All vineyard work is done by hand, and meticulous attention to quality results in low yields, while whole-bunch fermentation allows for a long, slow vinification that enhances flavour and complexity.

Domaine Mader is deeply committed to sustainability, incorporating solar electricity, solar hot water, and ecological insulation to minimise its environmental impact. Their wines are celebrated for their precision, balance, and longevity, crafted in a drier style than typically expected for Alsace, making them popular among fine dining sommeliers worldwide. Notably, Domaine Mader was recommended by Eric Zweibel MS, a celebrated Alsace-born sommelier trained by the legendary Gérard Basset MS MW, who endorsed the wines for their finesse and authenticity.