Vineyards and Winemaking
Pinot Grigio Valparadiso 2017 is crafted from 100% Pinot Grigio grapes sourced from vineyards on the slopes of the Alpone Valley. The grapes are hand-harvested and undergo careful selection to ensure only the ripest are used. Following de-stemming and soft pressing, the must ferments in stainless-steel tanks, preserving the fresh and fruity characteristics typical of the varietal. The wine then undergoes aging, enhancing its complexity and depth.
Appearance
A vibrant straw-yellow colour, showcasing the wine's youthful and fresh character.
Nose
The bouquet is aromatic and inviting, featuring a medley of pear, raspberry, pineapple, banana, apricot, and apple, complemented by delicate notes of field grasses, chamomile, and green tea.
Palate
On the palate, the wine is fruity and well-structured, with a smooth texture and a persistent finish. Its refreshing acidity balances the richness, making it a delightful experience.
Food pairing
This Pinot Grigio pairs beautifully with seafood, vegetable starters, and light salads, making it an ideal choice for warm weather dining.
Background story
Antonio Fattori is a family-run estate located in Ronca, Veneto, with a winemaking heritage that dates back to the early 20th century. Following his oenology studies in Italy and France, Antonio took over the family estate in the early 1980s, alongside his brother Giovanni. In the 1990s, they began producing wines under their own label, focusing on clean, fruit-forward wines with balanced acidity. Influenced by his extensive travels, particularly to New Zealand, Antonio combines modern scientific methods with traditional practices to craft vibrant and elegant wines.
The vineyards stretch from 150 to 450 metres above sea level, nestled on the basalt slopes of the Alpone Valley, extending into the Valpolicella region. Each vine is matched to its specific microclimate, demonstrating the commitment to meticulous viticulture and minimal intervention. Antonio's philosophy emphasises continual learning, experimentation, and sustainable practices, significantly enhancing the minerality and freshness of the wines while reducing chemical use.