Baron de Sigognac Bas Armagnac AOC 1968

Appearance

Golden amber with copper highlights, showcasing radiant clarity and slow, elegant legs.

Nose

The nose reveals a refined bouquet of dried apricots, candied orange zest, and fig, accented by notes of vanilla, roasted coffee, and a touch of cedarwood.

Palate

Smooth and balanced, the palate offers layers of caramelised fruit, toasted hazelnuts, and honey, with hints of dark chocolate and gentle spices. The velvety texture is complemented by a refreshing acidity, leading to a long, lingering finish with subtle notes of liquorice and warm oak.

Key production details

Distilled in 1968 at Château de Bordeneuve using a traditional copper alembic still, this vintage Armagnac was aged for over 50 years in French oak barrels. The estate’s ancient cellars, with beaten earth floors, provided the perfect environment for slow and steady maturation, allowing the spirit to develop exceptional complexity and finesse. Baron de Sigognac continues to uphold time-honoured methods, ensuring the purity and integrity of each vintage.

Serving suggestions

Serve neat in a tulip-shaped glass to concentrate its exquisite aromas. This vintage pairs beautifully with rich desserts such as dark chocolate fondant or spiced fruit cake, and is also an ideal companion to a fine cigar.

Background story

Baron de Sigognac is one of the most historic Armagnac houses in Gascony, with the Guasch family’s roots in the region dating back to the 12th century. Located on 42 hectares of prime Bas-Armagnac terroir near Eauze, the estate has been dedicated exclusively to Armagnac production since 1980. They cultivate Baco and Ugni Blanc grapes, perfectly suited to the sandy soils and unique microclimate of the area.

The distillation process is carried out using a rare copper alembic still from 1921. The freshly distilled eau-de-vie is aged in French oak barrels and stored in medieval cellars, creating Armagnacs of remarkable depth and character. Baron de Sigognac’s vintages, with bottlings dating back to 1830, are highly prized for their quality and authenticity, offering a true reflection of Gascony’s winemaking heritage.