Baron de Sigognac Bas Armagnac AOC 1975

Appearance

Amber with mahogany highlights, displaying radiant clarity and slow-forming legs.

Nose

A refined bouquet featuring aromas of cinnamon and currants, complemented by subtle notes of vanilla and oak.

Palate

Elegant and well-balanced, the palate reveals flavours of dried fruits, particularly figs and raisins, intertwined with hints of spice and a touch of oak. The texture is smooth, leading to a slightly spicy finish that lingers pleasantly.

Key production details

Distilled in 1975 at Château de Bordeneuve using a traditional copper alembic still, this vintage Armagnac has matured for several decades in French oak barrels. The estate's ancient cellars, with their beaten earth floors, provide an ideal environment for the spirit to develop depth and complexity over time. Baron de Sigognac adheres to time-honoured methods, ensuring the authenticity and purity of each vintage.

Serving suggestions

Serve neat in a tulip-shaped glass to fully appreciate its intricate aromas and flavours. This vintage pairs excellently with rich desserts like dark chocolate mousse or a classic tarte Tatin, and also complements a fine cigar for a luxurious after-dinner indulgence.

Background story

Baron de Sigognac is a historic Armagnac house owned by the Guasch family, whose presence in Gascony dates back to the 12th century. Situated on 42 hectares of prime Bas-Armagnac terroir near Eauze, the estate has been exclusively dedicated to Armagnac production since 1980. They cultivate traditional grape varieties—Baco and Ugni Blanc—ideally suited to the region's tawny-sandy soils and unique microclimate.

The distillation process is carried out using a rare in-house copper alembic still from 1921. The freshly distilled eau-de-vie is aged in hand-crafted French oak barrels and stored in medieval cellars, allowing the Armagnac to develop remarkable depth and character. Baron de Sigognac's collection includes vintages dating back to 1830, each offering a genuine reflection of Gascony's rich winemaking heritage.