"Montebruna" Barbera d’Asti DOCG 2011 (Half bottle)

"Montebruna" Barbera d’Asti DOCG 2011 (Half bottle)

Rocchetta Tanaro, Piedmont , Italy
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Red
Vintage: 2011
ABV: 14.5%
Grape varieties: Barbera
Closure: Cork
91 Wine Spectator

equested:


Braida di Giacomo Bologna Montebruna Barbera d’Asti DOCG 2011
Grapes: 100% Barbera
ABV: 14.5%

Vineyards & History:
Montebruna is more than just a vineyard; it represents the realisation of one of Giacomo Bologna’s greatest dreams. Located in Rocchetta Tanaro, within the historic Monferrato Astigiano region, this vineyard holds deep historic significance. The land, once owned by the noble Marchesi Incisa della Rocchetta family, had been divided over time among various growers. Over the course of seven years, Giuseppe Bologna managed to reunite the majority of this distinctive vineyard, named after the Montebruna cottage, once home to the Marchesi family.

The soils, composed of equal parts sand and clay (impasto misto), lend themselves to creating Barbera wines with intense perfume and structure. The wine is aged in large Slavonian oak barrels (2,000–5,500L), ensuring that Montebruna reflects the full depth of the vineyard’s terroir while preserving Barbera's fresh acidity.

Appearance:
Deep ruby red with garnet hues, reflecting its maturity.

Nose:
The 2011 vintage offers an elegant bouquet of ripe cherries, black currant, and plum, alongside secondary notes of tobacco, dried herbs, and hints of vanilla and spice from its time in oak. As the wine opens, there are subtle aromas of dark chocolate and earthy undertones.

Palate:
On the palate, this vintage has evolved into a rich and harmonious experience. Juicy black fruits are balanced by vibrant acidity and integrated tannins, which contribute to a rounder, softer texture compared to younger vintages. Notes of dark berries, chocolate, and a touch of spice add complexity, while the finish is long and persistent with nuances of smokiness. The wine's maturation reveals more savoury, earthy elements, indicative of its aging potential.

Food Pairing:
Montebruna’s acidity and smooth tannins make it a versatile companion for pasta dishes, roast meats, and stews. It also pairs wonderfully with grilled vegetables, aged cheeses, and charcuterie.

Scores:

  • 91 points from Wine Spectator

Aging Potential:
The 2011 vintage is drinking beautifully now and will continue to evolve until 2025, gaining further complexity while retaining its fruit-driven core.


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