Vineyards
Sourced from organically grown vines in the Oltrepò Pavese region of Lombardia, Italy, the Pinot Nero vines for Della Quercia are cultivated on south- and southeast-facing slopes at approximately 250 metres above sea level. The soils here are a mix of chalk, clay, and silt, enhancing the wine’s complexity and mineral character. All grapes are hand-harvested, ensuring high-quality selection.
Winemaking
Following a traditional approach, the grapes are macerated on skins for 8-10 days before malolactic fermentation in stainless steel. The wine is matured with 75% in stainless steel tanks and the remaining 25% in second- and third-use French oak barrels for six months, creating a balanced profile that preserves the fresh fruit character while adding subtle complexity.
Appearance
Bright ruby red with good clarity, hinting at its lively and youthful profile.
Nose
Complex aromas of blackberries, wild plum, and a touch of spice are pronounced, offering a warm and inviting bouquet with earthy and floral undertones.
Palate
This Pinot Nero displays a structured yet delicate palate with ripe black-fruited notes, including plum and bramble, balanced by lively acidity and firm, youthful tannins. The wine’s concentration and elegance culminate in a long, slightly spicy finish.
Food pairing
An excellent match for cured meats and semi-hard cheeses, as well as mushroom dishes and poultry, enhancing the wine’s versatile appeal.
Background
Castel del Lupo, located in Oltrepò Pavese, focuses on producing wines that reflect the unique terroir of Lombardia. This organic Pinot Nero exemplifies the producer’s dedication to sustainable viticulture, creating an expressive, high-quality wine suitable for a range of occasions
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