Château Batailley AOP Pauillac 5ème Cru Classé 2001 (6x75cl)

Vineyards

The estate's 60-hectare vineyard is planted predominantly with Cabernet Sauvignon (70%), complemented by Merlot (25%), Cabernet Franc (3%), and Petit Verdot (2%). The vines, with an average age of 40 years, thrive in gravelly soils with clay and sandstone subsoils, ensuring excellent drainage and promoting deep root systems. This unique terroir, combined with the vineyard's elevation of up to 27 metres, contributes to the wine's structure and complexity.

Winemaking

The 2001 vintage was vinified in temperature-controlled stainless steel vats, allowing for precise fermentation. Malolactic fermentation took place in vats, followed by ageing in French oak barrels, with approximately 55% being new, for 16 to 18 months. This careful ageing process imparts subtle oak nuances while preserving the wine's fruit purity.

Appearance

The wine displays a deep ruby colour with garnet reflections, indicative of its maturity and depth.

Nose

The bouquet is characterised by aromas of cassis and blackcurrant, interwoven with notes of pencil shavings, cigar box, cedar, and a subtle hint of herbs, reflecting its Pauillac origin.

Palate

Medium-bodied with focused cassis flavours, the palate is complemented by nuances of pencil lead, cigar wrapper, cedar, and herbs. Fully mature, this wine offers a charming and approachable drinking experience with a balanced structure.

Food pairing

Château Batailley 2001 pairs beautifully with classic meat dishes such as veal, pork, beef, lamb, duck, and game. It also complements roasted, braised, and grilled dishes, as well as hearty fish courses like tuna, mushrooms, pasta, and a variety of cheeses.

Background story

Château Batailley is one of the oldest estates in Bordeaux, with a history dating back to the 15th century. The name "Batailley" is derived from a battle ("bataille") that took place on the property during the Hundred Years' War. In 1942, the estate was divided into two separate properties: Château Batailley and Château Haut-Batailley. Today, Château Batailley is managed by the Castéja family, who also own several other Bordeaux estates. The family's commitment to quality and tradition is evident in their meticulous vineyard management and winemaking practices.