Vineyards
The estate's 70-hectare vineyard is planted predominantly with Cabernet Sauvignon, complemented by Merlot and Cabernet Franc. The vines, averaging 40 years in age, thrive in gravelly soils with clay and limestone subsoils, providing excellent drainage and promoting deep root systems. This terroir, combined with the vineyard's proximity to the Gironde estuary, contributes to the wine's structure and complexity.
Winemaking
The 2000 vintage was vinified in temperature-controlled stainless steel vats, allowing for precise fermentation management. Malolactic fermentation occurred in vats, followed by aging in French oak barrels, with approximately 30% being new, for 16 to 18 months. This careful aging process imparts subtle oak nuances while preserving the wine's fruit integrity.
Appearance
The wine presents a fine, dark red colour with a garnet tint, indicative of its maturity and depth.
Nose
Aromas of ripe red and black fruits, such as cherries and blackberries, are prominent, accompanied by notes of cedar, tobacco, and a hint of earthiness, reflecting its Pauillac origin.
Palate
Medium-bodied with a focus on dark fruit flavours, the palate is complemented by nuances of spice and a touch of minerality. The wine is well-structured, offering a balanced experience with a smooth finish.
Food Pairing
Château d'Armailhac 2000 pairs well with classic meat dishes such as veal, pork, beef, lamb, duck, and game. It also complements roasted, braised, and grilled dishes, as well as hearty fish courses like tuna, mushrooms, pasta, and a variety of cheeses.
About
Château d'Armailhac is one of the oldest estates in Bordeaux, dating back to the 17th century. The name "d'Armailhac" is derived from the Armailhacq family, who owned the estate for several generations. In 1933, the estate was acquired by Baron Philippe de Rothschild, who also owned the neighbouring Château Mouton Rothschild. Today, Château d'Armailhac is managed by the Rothschild family, who continue to uphold the estate's tradition of producing high-quality wines that embody the elegance and complexity of Pauillac.