Chablis AOP 2023

Vineyards

Sourced exclusively from Christophe Patrice’s vineyards within the Chablis appellation in Burgundy, this wine reflects the unique terroir of the region. The vineyards are planted on Kimmeridgian limestone soils, rich in marine fossils, which impart the distinctive minerality and crispness characteristic of Chablis. The cool continental climate, with pronounced diurnal temperature variations, ensures slow ripening, preserving natural acidity and enhancing aromatic complexity.

Christophe's vineyards cover approximately 22 hectares, with an average vine age of 50-70 years. The parcels are located in the communes of Beine, Courgis, and Chablis, producing Petit Chablis, Chablis, and Chablis Premier Cru Beauregard. The vineyards are planted at a density of 5,800 vines per hectare and managed following a lutte raisonnée (sustainable) regimen to maintain soil health and biodiversity.

Winemaking

Made from 100% Chardonnay, the grapes are hand-harvested at optimal ripeness. Fermentation takes place in temperature-controlled stainless steel tanks to retain the purity and freshness of the fruit. The wine is aged on fine lees for several months, adding texture, depth, and complexity while highlighting the region’s signature mineral-driven profile. Christophe insists on vinifying his wines entirely in stainless steel to preserve their typicity and freshness, ensuring the true expression of Chardonnay in Chablis.

Appearance

Pale gold with subtle green reflections, demonstrating clarity and brilliance.

Nose

Aromatic and precise, the nose reveals notes of green apple, citrus zest, and white peach, interwoven with delicate floral nuances and a touch of crushed stone minerality.

Palate

Elegant and refreshing, the palate showcases flavours of lemon, lime, and crisp green apple. A refined acidity balances the creamy texture from lees aging, leading to a long, mineral-laced finish that is quintessentially Chablis.

Food pairing

This Chablis pairs beautifully with shellfish, such as oysters, prawns, and clams, as well as grilled fish, creamy risottos, and goat cheese. Its bright acidity also complements light poultry dishes and vegetarian fare.

Background story

A native of Beine in the Chablis region, Christophe Patrice began working in the family business with his father and uncles in 1996. In 2006, he started his own venture with five hectares of vines. In 2011, Christophe acquired the Daniel Roblot estate, increasing his holdings to 22 hectares. Today, the domain includes parcels in Beine, Courgis, and Chablis, producing a range of wines that reflect the unique terroir of the region.

Christophe’s vineyards are planted on low-density plots to ensure optimal vine health and fruit quality. His philosophy revolves around minimal intervention in both the vineyard and winery, allowing the natural characteristics of the terroir to shine. His winery, located near Courgis, was renovated in 2015 to include state-of-the-art facilities while preserving the charm of its original structure. Christophe Patrice’s wines are highly regarded for their precision, balance, and ability to age gracefully.