Vineyards
Crafted from a blend of Pinot Noir, Regent, and Rondo grapes, Carpe Diem Red originates from Knightor’s vineyards near St Austell Bay in Cornwall. The cool coastal climate and low yields produce wines that are naturally fruit-forward, with minimal intervention allowing the character of the Cornish terroir to shine through.
Winemaking
This wine is lightly oaked to preserve a fresh, vibrant profile. Winemaking at Knightor follows a hands-off approach, with no added sugars, resulting in a balanced, food-friendly wine. Appearance
Medium ruby in colour, with a bright, clean appearance.
Nose
The bouquet reveals ripe red berries, including cherry and strawberry, accented by subtle notes of black pepper, spice, and a hint of blackcurrant leaf.
Palate
On the palate, this medium-bodied wine offers good structure and soft tannins, with flavours of cherry and red fruit unfolding into hints of pepper and spice, leading to a smooth, well-rounded finish.
Food pairing
Carpe Diem Red pairs beautifully with lamb cutlets, charcuterie, and meatier fish like monkfish, making it an ideal companion for a variety of dishes.
Background story
Founded above St Austell Bay in Cornwall, Knightor Winery has earned a reputation for its premium English still and sparkling wines. With vineyards in Portscatho and Seaton on Cornwall’s southern coast, the winery takes a minimal intervention approach, allowing the region’s unique maritime climate to shape the wines. Under the guidance of head winemaker David Brocklehurst, Knightor produces small-batch wines that highlight the fruit’s natural character, with a focus on sustainability and low sulphate levels. Known for their refreshing, food-friendly profiles, Knightor’s wines often feature the lightness and acidity that define English wine.
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