Vineyards
The Mâcon-Villages 2021 AOP is crafted from vineyards in the Mâconnais region, known for its clay-limestone soils that give the wine both richness and freshness. The vineyards are carefully tended to maximise the expression of the Chardonnay grape, producing wines that are approachable, yet elegant.
Winemaking
Traditional winemaking methods are employed, with fermentation in stainless steel tanks to retain the pure, fresh character of the fruit. Minimal intervention ensures the wine reflects the terroir, while lees aging adds a slight richness to the palate.
Appearance
Golden colour, bright and clear.
Nose
The nose is subtle and inviting, with a slight buttery aroma that mingles with notes of ripe yellow fruits, adding complexity and appeal.
Palate
This wine offers a smooth and silky mouthfeel, with a delicate balance of ripe apple and yellow fruits. The soft, rounded character is lifted by a touch of acidity, adding freshness without overwhelming its easy-drinking style. Subtle butter and light mineral notes bring depth and nuance to the wine, while the finish is long and clean, leaving a lingering sense of finesse and freshness.
Food pairing
This Mâcon-Villages is versatile and pairs well with light poultry dishes, fish, seafood, and soft cheeses.
Background story
Domaine de Pouilly, located in Solutré-Pouilly at the heart of the Pouilly-Fuissé appellation in southern Burgundy, encompasses approximately 20 hectares over many plots. Managed by brothers Vincent and Pierre-Antoine Besson, the Domaine’s history spans a legacy of five generations of winemaking, starting with their Grandfather Pétrus in 1933. Vincent did his first solo vintage in 1999 before being joined by his brother, marking a new chapter in the Domaine’s history.
Many of the vineyards are at least 50 years old, including some of the very oldest in Pouilly, but also covering the neighbouring appellations of Macon, Saint Veran, and Beaujolais. Most are a terroir of clay-limestone, and the brothers are exponents of sustainability and minimum intervention.
Their impressive ancestral cellars are exactly how you imagine a Burgundy cellar to be, with refinement taking part in a variety of different oak barrels and vats, depending on the vintage, appellation and terroir. Vincent and Pierre-Antoine personally oversee every aspect of production, from vine care to marketing, ensuring their wines reflect their artisanal craftsmanship and deep-rooted expertise.
The wines are consistently rich, complex, and opulent, underpinned by a freshness and drinkability that reflect the unique terroir, microclimate, and vinification methods of each vineyard. Given their quality, the wines consistently over-deliver considering their price, especially when compared to their cousins a bit further north on the Côte d’Or.