Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard, producing some of the region's most outstanding wines in both AOP Muscadet and IGP Val de Loire. The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west.
This geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines. The Choblets practise sustainable viticulture, adhering to the Terra Vitis charter, and use minimal chemical intervention to maintain the health of their 30 to 70-year-old vines.
In the cellar, grapes are harvested at optimal ripeness and gently pressed in whole
clusters. The must is allowed to settle for 48 hours at 13°C before fermentation, which occurs at controlled temperatures of 18°C to 20°C using indigenous yeasts. Domaine du Haut Bourg has pioneered the method of extended lees contact in tank, with some of their special cuvées maturing on lees for up to 8 years, adding complexity and depth to their wines, showcasing remarkable ageing potential. We’ve been working with them for nearly 20 years, and they’ve picked up a lot of press attention and top points along the way – check out Jancis Robinson, Robert Parker and Decanter in particularly.
Domaine Haut Bourg Cabernet 2022
Grapes: 50% Cabernet Franc, 50% Cabernet Sauvignon
Winemaking:
This wine is a blend of 50% Cabernet Franc and 50% Cabernet Sauvignon, sourced from sustainably cultivated vineyards. The grapes are hand-harvested, and after fermentation, the wine undergoes a period of aging in stainless steel tanks to maintain its freshness and preserve the purity of fruit. This process results in a wine that is approachable and well-balanced, highlighting the expressive fruit and structure.
Sight:
A deep, dark red colour with hints of garnet, reflecting the concentration of the Cabernet blend.
Nose:
The nose reveals aromas of ripe red fruits, including cherries and raspberries, with subtle earthy undertones typical of Loire Valley Cabernets.
Palate:
On the palate, the wine is structured and well-balanced, offering fresh red fruit flavours complemented by a nice tannic structure. The acidity provides a refreshing lift, while the soft tannins contribute to a smooth, lingering finish. Best served slightly chilled to allow the fruit to be even more expressive.
Food Match:
This Cabernet blend pairs beautifully with grilled meats, hearty stews, or roasted vegetables. Its balance of fruit and structure also makes it a great match for a variety of cheeses.
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