A standard bearer for the Estate that redefines what everyday Muscadet can be.
Vineyards and grapes
Located in Bouaye, south of Nantes, the Melon de Bourgogne grapes are grown on the estate's old vines. The unique microclimate, influenced by Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west, promotes optimal grape maturity and enhances the wine's natural acidity.
Winemaking
The grapes are harvested at optimal ripeness and gently pressed. The must settles for 48 hours at 13°C before fermentation in temperature-controlled stainless steel tanks. The wine is aged on its lees (“Sur Lie”), enhancing its richness and depth, resulting in a smooth finish.
Appearance
Pale green with subtle hints of gold, showcasing the wine’s freshness and vibrant youth.
Nose
The nose is fresh and inviting, dominated by tropical fruit aromas such as pineapple, with underlying mineral notes reflecting the terroir's unique composition.
Palate
On the palate, "Le Pavillon" is rich and structured, offering vibrant mouthfeel with impressive length. Tropical fruit flavours are balanced by a crisp minerality and lively acidity, enhanced by time on the lees for a smooth, lingering finish.
Food pairing
This Muscadet pairs beautifully with shellfish, grilled fish, creamy seafood dishes, and lighter cheeses, making it a versatile companion for various meals.
Accolades
91 points from Decanter.
Aging potential
While already vibrant, it will continue to evolve over the next 5-7 years, revealing greater complexity and depth.
Background story
Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard adhering to the Terra Vitis charter, and use minimal chemical intervention to maintain the health of their 30 to 70-year-old vines. producing some of the region's most outstanding wines in both AOP Muscadet and IGP Val de Loire.
The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west. Their geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines.
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