Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard, producing some of the region's most outstanding wines in both AOP Muscadet and IGP Val de Loire. The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west.
This geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines. The Choblets practise sustainable viticulture, adhering to the Terra Vitis charter, and use minimal chemical intervention to maintain the health of their 30 to 70-year-old vines.
In the cellar, grapes are harvested at optimal ripeness and gently pressed in whole
clusters. The must is allowed to settle for 48 hours at 13°C before fermentation, which occurs at controlled temperatures of 18°C to 20°C using indigenous yeasts. Domaine du Haut Bourg has pioneered the method of extended lees contact in tank, with some of their special cuvées maturing on lees for up to 8 years, adding complexity and depth to their wines, showcasing remarkable ageing potential. We’ve been working with them for nearly 20 years, and they’ve picked up a lot of press attention and top points along the way – check out Jancis Robinson, Robert Parker and Decanter in particularly.
Muscadet Côtes de Grandlieu Sur Lie AOP 2016
Grapes: 100% Melon de Bourgogne
Winemaking:
Produced from 50-year-old vines, this wine benefits from the depth and character that comes with mature vineyards. After harvest, the wine is aged on fine lees for up to 4 years, adding complexity and texture. The unique terroir, composed of mica schist and granite, imparts a distinctive minerality, balancing the wine’s vibrant acidity. The extended lees aging gives the wine an impressive structure and lasting finish, marking it as a standout expression of the Muscadet Côtes de Grandlieu appellation.
Sight:
Now showing more maturity, the wine displays a deeper golden hue with subtle greenish highlights, a sign of its evolution and extended aging on lees.
Nose:
The nose is expressive and complex, offering a blend of fresh citrus aromas with yellow peach, pear, and a delicate touch of liquorice. The minerality from the terroir is evident, contributing further depth to the bouquet.
Palate:
The palate is richly textured yet elegantly balanced, with layers of zesty citrus, ripe stone fruits, and a vibrant streak of minerality. The extended lees contact brings a creamy, mouth-filling richness, while the bright acidity provides a refreshing lift, keeping the wine lively. The finish is long, with lingering notes of wet stone and a saline touch, echoing the wine's origins and adding a gastronomic dimension.
Food Match:
Perfect with seafood, such as scallops and grilled fish, as well as creamy dishes and goat cheese. Its richness and complexity make it an ideal partner for refined dishes, offering an elevated culinary experience.
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