Sauvignon Blanc IGP Val de Loire 2023

Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard, producing some of the region's most outstanding wines in both AOP Muscadet and IGP Val de Loire. The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west.

This geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines. The Choblets practise sustainable viticulture, adhering to the Terra Vitis charter, and use minimal chemical intervention to maintain the health of their 30 to 70-year-old vines.

In the cellar, grapes are harvested at optimal ripeness and gently pressed in whole
clusters. The must is allowed to settle for 48 hours at 13°C before fermentation, which occurs at controlled temperatures of 18°C to 20°C using indigenous yeasts. Domaine du Haut Bourg has pioneered the method of extended lees contact in tank, with some of their special cuvées maturing on lees for up to 8 years, adding complexity and depth to their wines, showcasing remarkable ageing potential. We’ve been working with them for nearly 20 years, and they’ve picked up a lot of press attention and top points along the way – check out Jancis Robinson, Robert Parker and Decanter in particularly.

Domaine du Haut Bourg Sauvignon Blanc IGP Val de Loire 2023
Grapes: 100% Sauvignon Blanc

Winemaking:
This Sauvignon Blanc, sourced from vineyards planted on gneiss soils, is a true expression of the Loire Valley at its best. Harvested at optimal ripeness, the grapes undergo fermentation at low temperatures to capture the full intensity of their vibrant character. The wine spends four months in stainless steel tanks, preserving its explosive freshness and clean profile, with no added sulphites. In its first year of release, Sommelier’s Choice was so impressed by the wine’s power and punch that they bought the entire production—a testament to its remarkable quality.

Sight:
Pale yellow with greenish reflections, signalling the wine’s youthful vibrancy and energy.

Nose:
Sauvignon Blanc in overdrive—expressive and aromatic, with intense notes of exotic fruits like passionfruit and lychee, supported by citrus zest and delicate floral nuances.

Palate:
On the palate, this Sauvignon Blanc delivers a burst of flavour, with its characteristic punchy acidity and vibrant fruit. Flavours of citrus and tropical fruits are carried through by a clean, refreshing finish. Despite its power, the wine remains balanced and elegant, with a lively, crisp structure.

Food Match:
This Sauvignon Blanc pairs perfectly with goat cheese, seafood, and light Asian dishes. Its versatility and power also make it an excellent match for vibrant salads and fresh fish dishes.