Vineyards and winemaking
This rosé is made from Pinot Noir grown in Sancerre parcels with flint and clay-limestone soils. The central Loire's continental climate and mineral ground give the delicate red fruit a bright, savoury freshness.
Hand-picked grapes are gently pressed before fermentation in temperature-controlled stainless steel. A brief period on fine lees adds a smooth texture while retaining the clean berry fruit and the naturally lively acidity of the 2023 vintage.
Tasting notes
Appearance
Pale salmon pink, bright and clear.
Nose
Wild strawberry and raspberry are lifted by pink grapefruit, rose petal and a discreet stony note.
Palate
Dry and refreshing, with crisp red berries, citrus and a gently rounded middle. Fine acidity and a chalky mineral touch lead to a clean, quietly savoury finish.
Food pairing
Serve with cold poached salmon and cucumber, chicken and tarragon terrine, grilled courgettes with feta, or lightly spiced prawn skewers. It is equally suited to a summer plate of ham, radishes and butter.
Background story
Domaine Les Chaumes has been in the Bardin family since 1770 and is now in its ninth generation. From its base at Pouilly-sur-Loire, the estate works across Sancerre, Pouilly-Fumé, Pouilly-sur-Loire and the Côtes de La Charité, with Jean-Jacques and Monique Bardin and their children continuing the family line.
The Bardins farm under the Haute Valeur Environnementale framework, combining careful soil work with measures that support vineyard biodiversity. Pinot Noir accounts for a smaller part of Sancerre than Sauvignon Blanc, and this rosé offers a particularly transparent, food-friendly view of the appellation's red-grape side.
