Collazzi, located just a few kilometres from Florence, is a magnificent estate owned by the Marchi family since 1933. This 400-hectare property, originally designed by Michelangelo in 1560, features over 25 hectares of vineyards and 140 hectares of olive trees. Collazzi is not only known for its historical significance but also for its modern winemaking excellence.
The estate’s vineyards have undergone significant restructuring since the mid -1990s by the latest generation of the family, Marchese Lamberto de' Frescobaldi, along with oenologist Alberto Torelli.
The sandy, clayey, limestone-rich soils of Collazzi, along with its abundant rocky content, are perfectly suited to Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, as well as the traditional Sangiovese. This varietal approach, in harmony with the temperate microclimate of the area and the meticulous grape selection, alongside extensive use of oak barrels for both fermentation and ageing, results in suave, fruit-driven, and complex wines.
Collazzi continues to produce wines that are not only of exceptional quality but also reflect the rich history and dedication of the Marchi family. Their commitment to sustainable practices and innovation ensures that Collazzi remains a leader in the region.
Fattoria I Collazzi Ferro 2015
Grapes: 100% Petit Verdot
Winemaking:
The grapes are harvested manually and transported quickly to the cellar, ensuring optimal freshness due to the vineyard's proximity to the winemaking facility. The wine is aged for 24 months in 225-litre oak barrels, which impart depth and complexity to the final product.
Sight:
Intense and deep red with vibrant purple reflections, highlighting the richness and concentration of this 100% Petit Verdot.
Nose:
The nose is aromatic and complex, offering inviting notes of marasca cherries and sherry, with a long, balsamic finish. Subtle hints of cocoa add depth, creating a multi-layered aromatic experience.
Palate:
Full-bodied and harmonious, the palate reflects the meticulous attention given at every stage—from vineyard care to vinification and aging. Rich flavours of dark fruit are complemented by a smooth texture, with well-integrated tannins and a vibrant acidity that balances the richness. The oak aging lends a touch of spice and enhances the wine’s structure, leading to a long, satisfying finish.
Food Match:
The bold structure and complexity of this wine make it a perfect match for red meats, particularly grilled or roasted, as well as rich stews. It also pairs wonderfully with aged cheeses, allowing its depth and tannins to shine.
The “Ferro” is widely regarded as one of the best single-varietal Petit Verdots in the world
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