Vineyards and winemaking
Te Muna Road lies on an elevated river terrace in Martinborough, where ancient, free-draining stony soils and a cool climate suit Pinot Noir particularly well. Slow ripening builds aromatic detail and fine tannin while preserving the natural freshness that has allowed this 2009 to develop with poise.
The fruit was picked and sorted by hand before fermentation in stainless steel. Maturation followed for ten months in French oak barrels, a proportion of them new, bringing shape and subtle spice while allowing the vineyard’s red fruit, floral character and savoury mineral line to remain clear.
Tasting notes
Appearance
Clear garnet red with a gently brick-toned rim, showing mature evolution while retaining brightness.
Nose
Dried cranberry, red cherry and wild strawberry mingle with rose petal, cedar and woodland floor. Hints of orange peel and sweet spice add lift to an aromatic profile that is now distinctly savoury and evolved.
Palate
Silky and medium-bodied, with fine tannins carrying redcurrant, pomegranate and earthy cherry. Fresh acidity keeps the palate focused, leading to an elegant finish of dried herbs, gentle oak and autumnal spice.
Food pairing
Pair with roast duck and red cabbage, grilled salmon with beetroot, guinea fowl with wild mushrooms, or a thyme-scented mushroom Wellington. The wine’s fine structure also suits a mild washed-rind cheese.
Background story
Founded by Terry and Mary Peabody in 1998, Craggy Range was conceived around wines from distinct New Zealand vineyards rather than regional blends. Te Muna means “secret place” in Māori, and the Martinborough site has become one of the estate’s defining sources for Pinot Noir.
The 2009 received 17.5 points from Jancis Robinson MW, 92 points from Jamie Goode and 91 points from Wine Spectator. It is now mature, so individual bottles may vary; stand upright before service, open gently and decant only if needed to remove sediment. Serve lightly cool at around 15–16°C.
