Alandes Gran Cabernet Franc, Uco Valley 2019

Vineyards

The grapes for Alandes Gran Cabernet Franc 2019 are sourced from vineyards in the Uco Valley, Mendoza, one of Argentina’s most esteemed wine regions. The valley’s high altitude (over 1,000 metres above sea level) and cool climate provide ideal conditions for growing Cabernet Franc, allowing the grapes to ripen slowly while maintaining vibrant acidity. The vines are cultivated using sustainable and traditional agricultural methods, with controlled drip irrigation to ensure optimal water use. The unique combination of rocky alluvial soils and cool nights contributes to the wine’s complexity and refined structure.

Winemaking

This wine is made from 100% Cabernet Franc. After hand-harvesting, the grapes undergo meticulous selection on a double sorting table to ensure only the finest fruit is used. Fermentation takes place in small concrete tanks with native yeasts, followed by a two-week maceration period to extract colour, flavour, and tannins. The wine is then aged for 18 months in French oak barrels, adding depth, complexity, and subtle oak influence. Karim Mussi’s commitment to artisanal winemaking is evident in every step of the process, resulting in a wine that is both expressive and elegant.

Appearance

Deep ruby red with purple highlights, reflecting the wine’s intensity and concentration.

Nose

The nose is rich and layered, offering aromas of ripe blackberries, cassis, and dark cherries, interwoven with notes of graphite, green herbs, and a touch of cedar. Subtle hints of vanilla and toast from the French oak aging add complexity.

Palate

On the palate, Alandes Gran Cabernet Franc 2019 is full-bodied and well-structured, with concentrated flavours of dark berries, currants, and black cherries. The wine's firm yet refined tannins provide a solid backbone, while bright acidity balances the richness, leading to a long, lingering finish with notes of spice, graphite, and fresh herbs. The wine showcases the hallmark herbaceous character of Cabernet Franc in a beautifully integrated manner.

Food pairing

This wine pairs exceptionally well with grilled or roasted meats, such as lamb, beef, or venison. It also complements rich pasta dishes with tomato-based sauces, roasted vegetables, and aged cheeses. Its bold flavours and firm structure make it a perfect match for hearty, flavourful dishes.

Background story

Alandes is the brainchild of Karim Mussi, one of Argentina’s most highly regarded winemakers, known for his dedication to crafting wines that express the true character of their terroir. Karim’s philosophy revolves around minimal intervention and a focus on quality, which has earned his wines a growing reputation on the international stage. The Alandes project allows Karim to explore different sub-regions and varietals in Mendoza, with a particular emphasis on Cabernet Franc, a grape variety he believes thrives in the Uco Valley’s unique conditions. His meticulous approach, from vineyard management to winemaking, ensures that each bottle reflects his passion and expertise.

Accolades

93 points, James Suckling, 92 points, Tim Atkin MW